Wu Chow brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as dim sum service on Sundays. Through their local farm and ranch partnerships, Wu Chow is able to provide guests with fresh, regionally-influenced dishes. Before its opening, Wu Chow had been listed as one of Zagat's Most Anticipated Restaurants of 2015 and at the center of much local fanfare. Executive Chef Ji Peng Chen and Dim Sum Chef Ling Qi Wu were both born, raised, and trained in China and incorporate this heritage and history into the menu. Favorites such as Shanghai Soup Dumplings, Salt & Pepper Squid, Yu Xiang Eggplant and Mapo Tofu all have a place on the menu, in addition to seasonal specials such as Beijing Roast Duck.
Co-Owner/ Managing Partner