Dim Sum

Every Sunday 11am - 3pm

  • 小籠包 | Shanghai Pork Soup Dumplings (5) | 12
  • 雞餃 | Steamed Chicken Dumplings (5) | 10
  • 燒賣 | Tenderbelly Pork & Shrimp Shumai (4) | 8
  • 蝦餃 | Gulf Shrimp Ha Gow (3) | 7
  • 雞燒賣 | Chicken and Shiitake Shumai (3) | 7
  • 香菜蝦餃 | Shrimp & Cilantro Dumplings (3) | 8
  • 叉燒包 | Char Siu Bao (baked) (2) | 7
  • 韭菜蝦盒 | Shrimp & Leek Cakes (3) | 8
  • 蘿蔔糕煎 | Turnip Cakes (sausage or shiitake) (3) | 6 (V)
  • 蘿蔔糕炸 | Crispy Turnip Cakes (sausage or shiitake) (3) | 6 (V)
  • 豬肉鍋貼 | Pork Potstickers (5) | 10
  • 牛肉鍋貼 | “Never Ever” Beef Potstickers | 10
  • 煎釀茄子 | Shrimp Stuffed Eggplant (3) | 7 (GF)
  • 三色蔬菜饺 | Tri-Color Vegetable Dumplings (3) | 7 (V)
  • 蔥油餅 | Scallion Pancake | 7 (V)
  • 甘蔗蝦 | Sugarcane Shrimp (3) | 9 (GF)
  • 蝦釀青椒 | Shrimp Stuffed Peppers (2) | 8 (GF)
  • 焗雞寶 | Panfried Chicken Bao (2) | 9
  • 箔雞 | Foil Chicken | 8
  • 芋頭雞捲 | Chicken & Taro Eggrolls (3) | 7
  • 潮州蝦棗 | Shrimp Fritters (3) | 8 (GF)
  • 虾鸡卷 | Shrimp and Chicken Roll | 9 (GF)
  • 糯米飯 | Sticky Rice (sausage or shiitake) | 8 (V)(GF)
  • 釀蟹鉗 | Crab Claw Shrimp (2) | 14 (GF)
  • 芥蘭 | Gai-Lan Broccoli with Oyster Sauce | 7 (V)(GF)
  • 芝麻球 | Sesame Fritter (2) | 4 (V)
  • 奶黃包 | Egg Cream Bun (2) | 7 (V)
  • 蛋撻 | Egg Custard Tart (2) | 5 (V)
  • 菠蘿包 | Baked Pineapple Bao (2) | 4 (V)
  • (V) designates that the dish is or can be made vegetarian
  • (GF) designates that the dish is or can be made gluten free