Dinner Menu

Monday – Thursday: 5pm–10pm | Friday - Saturday: 5pm - 11pm

Executive Chef Ji Peng Chen

小盤子 | SMALL PLATES

  • 酸辣湯 | Hot & Sour Soup | 4 (V)
  • black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, house-made chili oil

  • 紅油抄手 | Sichuan Spicy Wontons | 7

  • ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil

  • 春卷 | Chicken & Taro Eggrolls | 8

  • ground chicken thigh, shiitake mushrooms, taro root, with plum sauce

  • 辣拌黃瓜 | Spicy Marinated Local Cucumbers | 4 (V)(GF)
  • seasoned white vinegar, house-made chili oil

  • 辣子雞 | Sichuan Deep-Fried Chicken | 10 (GF)
  • crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

  • 辣子豆腐 | Sichuan Deep-Fried Tofu | 9 (V)(GF)

  • fried tofu tossed with Sichuan peppercorns and chilis

蔬菜 | VEGETABLES

  • 當地蘑菇 | Wok Tossed Local Mushrooms | 14 (V)(GF)
  • 魚香茄子 | Sichuan Braised Eggplant | 13 (V)
  • local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

  • 辣包心菜 | Spicy Local Cabbage | 10 (V)(GF)
  • local green cabbage wok-tossed with Chef Chen’s house-made chili oil

  • 乾煸四季豆 | Dry Fried Local Green Beans | 13 (V)(GF)
  • local green beans flash fried then wok tossed with fermented mustard greens

  • 北菰白菜 | Bok Choy and Mushrooms | 15

  • local baby bok choy topped with braised shiitake mushrooms

雞 | POULTRY

  • 宮保雞丁 | Gong Bao Chicken |15 (GF)
  • a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house-made chili oil, local bell peppers, crispy fried peanuts

  • 中芹雞片 | Chicken with Chinese Celery | 14 (V)(GF)
  • organic chicken breast, Chinese celery, and a lightly seasoned sauce

  • 豆豉雞 | Fermented Black Bean Chicken | 16 (V)(GF)
  • organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

  • 四川雞 | Chengdu Chili Chicken | 16 (V)(GF)
  • organic chicken breast, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

牛/豬/羊 | BEEF / PORK / LAMB

  • 獅子頭 | Lion’s Head Meatballs | 14
  • never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby Bok Choy

  • 湖南牛 | Hunan Style Beef | 18 (GF)
  • never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables

  • 陳皮牛 | Tangerine Peel Beef | 19
  • never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies

  • 芝麻牛| Crispy Sesame Beef | 19

  • never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds

  • 蔥爆牛肉 | Scallions Hugging Beef | 18
  • never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

  • 回鍋肉 | Twice Cooked Pork Belly | 16 (GF)
  • pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers

  • 麻婆豆腐 | Mapo Dofu with Minced Pork | 14 (V)(GF)
  • silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder

  • 家常豆腐 | Homestyle Dofu with Minced Pork | 14 (V)(GF)
  • tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and house-made chili oil

    • 香煎孜然羊 | Wok Toasted Cumin Lamb | 19 (GF)
    • dry fried leg of lamb in aromatic cumin blend
  • 海鮮 SEAFOOD
  • 核桃蝦 | Honey Pecan Gulf Prawns | 21 (GF)
  • gulf prawns, lemon aioli, topped with honey-candied local pecans
  • 椒鹽魷魚 | Salt & Pepper Squid | 19 (V)(GF)(Dine-in Only)
  • squid, onions, garlic, and thai chili peppers; dusted with a signature white pepper blend
  • 四川蝦 | Chengdu Chili Shrimp | 20 (V)(GF)

  • shrimp, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

  • 海鮮雀巢 Seafood Bird's Nest | 26
  • crispy taro root “nest” with shrimp, scallop, squid, and fresh vegetables in a light sauce of ginger, garlic, and scallion
  • 炒飯 | FRIED RICE (糙米 brown rice +$2)
  • 什錦 | Wu Chow Special | 16 (GF)
  • organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
  • 海鮮 | Seafood | 17 (GF)
  • local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
  • 素菜 | Vegetable | 14 (V)(GF)
  • onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

飯&麵 | RICE & NOODLES

  • 乾炒牛河 | Beef Chow Fun | 18
  • never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions

  • 星州炒米粉 | Singapore Noodles | 19 (V)(GF)
  • thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions, and egg

  • 兩面黃 | Two-Faced Crispy Noodles (V)
  • 牛和雞肉 | Beef & Chicken | 20
  • organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

  • 海鮮 | Seafood | 26
  • local shrimp, sea scallops, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

  • 素菜 | Vegetable | 19 (V)
  • tofu, local assorted vegetables, crispy-fried wonton egg noodles
  • HANDMADE STEAMED DUMPLINGS
  • (Please allow up to 20min for preparation)
  • 雞餃 | Steamed Chicken Dumplings (5) | 10
  • chicken thigh, ginger, garlic, scallions, sweet soy, sesame oil

  • 蒸豬餃 | Pork Dumplings (5) | 10
  • pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil

  • 小籠包 | Shanghai Soup Dumplings (5) | 12
  • pork shoulder, ginger, garlic, scallions, red vinegar, sesame oil

  • 牛肉鍋貼 | “Never Ever” Beef Potstickers (5) |10
  • beef, ginger, garlic, scallions, hoisin, sweet soy, sesame oil
  • (V) designates that the dish is or can be made vegetarian
  • (GF) designates that the dish is or can be made gluten free

甜點 | SWEETS

香草小妞 Vanilla Twinkie | 5

vanilla Twinkie sponge cake with sesame mousse

自製抹茶姜奶油布丁 Ginger Panna Cotta | 5

ginger panna cotta, jasmine tea rice pudding, lychee sauce, strawberry ginger meringue crisp

冰淇淋和冰糕 Housemade Ice Cream & Sorbet | 5

Be sure to ask your server about today's ice cream and sorbet selections.

Specialty Cocktails

MY-TIE | 15

Bacardi Rum, Orgeat, Freshly Squoven Lime, Pineapple, Coconut milk, Mt. Gay Black Barrel

TEXAN’S TAKE ON TIKI | 15

Western Son Gin, Cointreau, Lime, Avocado, Cucumber, Jalapeno

CHOW CHICKA BOW WOW | 15

Flor de Cana 12yr, Velvet Falernum, Giffard Banane de Bresil, Grapefruit, Lime, Ginger Brew, Dememara

NIEN NUNB | 15

Monkey Shoulder Scotch, Giffard Lichi-Li Lychee, Grapefruit, Lemon, “Force Choke” Sithel Syrup, Ginger Brew

OL’ DIRTY FASHIONED | 15

Tin Cup Whiskey, Simple Syrup, Chen Sifu’s Chili oil, Angostura bitters, orange and lemon peel

GREEN DRAGON | 14

Dulce Vida Pineapple Jalapeno Tequila, Ancho Reyes Liqueur, Lime, Lychee soda

NOBLE GINGKO | 16

Noble Oak Bourbon, El Silencio, Giffard Abricot du Roussillon, Lime, Pineapple, Egg White

CONBLUCIUS | 13

Deep Eddy Blueberry Vodka, Sparkling Wine, Grapefruit

DOUBLE PINEAPPLE MULE | 20

Absolut Elyx Vodka, Pineapple, Lime, Ginger Brew

THYME ME UP | 15

Zephyr Gin, St. Germain Elderflower Liqueur, Lime, Thyme Simple, Cucumber

Paper Crane | 15

Still Austin Bourbon, Aperol, Averna, Canton Ginger Liqueur, Lemon, Peychaud’s Bitter

DIABLO VERDE | 15

Lalo Blanco, Grapefruit, Lime, Cilantro Jalapeño Simple, Soda

Hot Tea

抹 Green Tea | 3

菊花 Chrysanthemum Tea | 3

普洱 Pu’er | 3

茉莉花 Jasmine Tea | 3

鐵觀音 Tieguanyin Tea | 3

烏龍茶 Oolong Tea | 3

WINES BY THE GLASS

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) | 15

Chiarli Brut Rose Spumante NV (Lambrusco/Pinot Nero) | 12

Domaine Elena Walch Alto Adige Pinot Grigio '20 (IT) | 13

Cliff Lede Sauvignon Blanc '19 (CA) | 14

Martin Códax Albariño ‘20 (Spain) | 12

Weszeli Gruner-Veltliner '18 (Kamptal, Austria) | 13

DAOU Vineyards Chardonnay Reserve '18 (Paso Robles, CA) | 18

Domaine Vetriccie Corse Rosé ’20 (FR) | 14

Grochau Cellars’Commuter Cuvee ‘18 (Pinot Noir) (Willamette Valley, OR) | 15

Illahe Bon Sauvage ‘18 (Pinot Noir) (Willamette Valley, Oregon) | 21

Halter Ranch Côtes de Paso '18 (Paso Robles) | 19

Novelty Hill Cabernet Sauvignon Columbia Valley ‘17 (WA) | 18

Los Vascos Cabernet Sauvignon Reserve ‘18 (Chile) | 14

Cuarto Dominio Lote 44 Malbec '18 (Argentina) | 15

BOTTLED BEER

TIGER | 6

KIRIN ICHIBAN | 6

KIRIN LIGHT | 6

GOOSE ISLAND IPA | 6

THIRSTY GOAT AMBER ALE | 6

LIVE OAK BIG BARK | 6

AUSTIN EASTCIDER’S ORIGINAL DRY CIDER | 6

REVOLVER BLOOD & HONEY | 7

MILLER LITE | 4.5

ZERO PROOF

Virgin Island

Pineapple, Lime, Coconut, Orgeat.

Lil’ Pepino

Cucumber, Lime, Jalapeno Simple, Avocado.

Johnny’s Jungle Juice

Pineapple, Grapefruit, Lime, Lychee, Demerara, Ginger Brew, Cranberry.

Party Thyme!

Lime, Thyme Simple, Cucumber, Club Soda.

Dealer’s Choice*

Bartender’s selection of fresh squeezed juices and seasonal ingredients.

*Please make server aware of any possible allergens

RAMBLER SPARKLING WATER

RICHARD’S RAINWATER: SPARKLING&STILL

MAINE ROOT SODA

Ginger Brew · Lemon Lime · Mexicola

Diet Cola · Grape · Doppleganger · Iced Tea

HOT TEA

抹 Green Tea | 3

菊花 Chrysanthemum Tea | 3

普洱 Pu’er | 3

茉莉花 Jasmine Tea | 3

鐵觀音 Tieguanyin Tea | 3

烏龍茶 Oolong Tea | 3

LUNCH MENU

Monday - Friday | 11am - 2 pm

SOUPS & STARTERS

  • 酸辣湯 | Hot & Sour Soup | 4 (V)
  • black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, house-made chili oil

  • 春卷 | Chicken & Taro Eggrolls | 8

  • ground chicken thigh, shiitake mushrooms, taro root, with plum sauce

  • 辣子雞 | Sichuan Deep-Fried Chicken | 10 (GF)
  • crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

  • 辣子豆腐 | Sichuan Deep-Fried Tofu | 9 (V)(GF)

  • fried tofu tossed with Sichuan peppercorns and chilis

  • ENTREES
  • 獅子頭 | Lion’s Head Meatballs | 14
  • never-ever flank steak, water chestnuts, garlic, ginger, scallions,

  • carrots, bamboo shoots, and baby Bok Choy

  • 蔥爆牛肉 | Scallions Hugging Beef | 15
  • never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

  • 豆豉雞 | Fermented Black Bean Chicken | 14 (V)(GF)
  • organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

  • 四川雞 | Chengdu Chili Chicken | 14 (V)(GF)
  • organic chicken breast, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

  • 宮保雞丁 | Gong Bao Chicken |13 (GF)
  • a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house-made chili oil, local bell peppers, crispy fried peanuts

    • 核桃蝦 | Honey Pecan Gulf Prawns | 16 (GF)
    • gulf prawns, lemon aioli, topped with honey-candied local pecans
    • 芽菜炒蝦仁 | Shrimp With Preserved Greens | 15 (GF)
    • shrimp, fermented mustard greens, garlic
    • 四川蝦 | Chengdu Chili Shrimp | 16 (V)(GF)

    • shrimp, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

  • 魚香茄子 | Sichuan Braised Eggplant | 13 (V)
  • local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

  • 乾煸四季豆 | Dry Fried Local Green Beans | 13 (V)(GF)
  • local green beans flash fried then wok tossed with fermented mustard greens

  • 炒素什錦 Local Vegetable Stir Fry | 12 (V)(GF) local seasonal mix of vegetables with tofu in a light sauce

RICE & NOODLES

  • 炸醬麵 | Zha Jiang Noodles | 12
  • wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber, garnished with green onion and cilantro
  • 擔擔麵 | Dan Dan Noodles | 12
  • wheat noodles with a savory combination of minced pork and fermented mustard greens in a savory pork stock, topped with mung bean sprouts, julienned cucumber and chili oil garnished with green onion and cilantro
  • 麻醬麵 | Sesame Peanut Noodles | 10 (V)
  • chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, julienned cucumber and garnished with green onion and cilantro

  • 炒飯 | FRIED RICE (糙米 brown rice +$2)
  • 什錦 | Wu Chow Special | 16 (GF)
  • organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
  • 海鮮 | Seafood | 17 (GF)
  • local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
  • 素菜 | Vegetable | 14 (V)(GF)
  • onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs