Dinner Menu

Monday – Thursday: 5pm–9pm | Friday - Saturday: 5pm - 10pm

小盤子 | SMALL PLATES

  • 酸辣湯 | Hot & Sour Soup | 4 (V)
  • black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, woodear mushrooms, housemade chili oil

  • 紅油抄手 | Sichuan Spicy Wontons | 7

  • ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil

  • 春卷 | Chicken & Taro Eggrolls | 7

  • ground chicken thigh, shiitake mushrooms, taro root, with plum sauce

  • 辣拌黃瓜 | Spicy Marinated Local Cucumbers | 4 (V)(GF)
  • seasoned white vinegar, housemade chili oil

  • 辣子雞 | Sichuan Deep-Fried Chicken | 10 (GF)
  • crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

  • 辣子豆腐 | Sichuan Deep-Fried Tofu | 9 (V)(GF)

  • Fried tofu tossed with Sichuan peppercorns and chilis

    三色蔬菜饺 Vegetable Dumplings (3 per order) | 7 (V)

雞 | POULTRY

  • 宮保雞丁 | Gong Bao Chicken |15 (GF)
  • a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, housemade chili oil, local bell peppers, crispy fried peanuts

  • 中芹雞片 | Chicken with Chinese Celery | 14 (V)(GF)
  • organic chicken breast, Chinese celery, and a lightly seasoned sauce

  • 豆豉雞 | Fermented Black Bean Chicken | 16 (V)(GF)
  • organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

  • 四川雞 | Chengdu Chili Chicken | 16 (V)(GF)
  • organic chicken breast, wok-tossed with dried Sichuan chili peppers, housemade chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage

牛/豬/羊 | BEEF / PORK / LAMB

  • 獅子頭 | Lion’s Head Meatballs | 14
  • never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy

  • 湖南牛 | Hunan Style Beef | 18 (GF)
  • Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables.

  • 陳皮牛 | Tangerine Peel Beef | 19 (GF)
  • never-ever/Niman Ranch flank steak, sweet soy, local tangerine peels, and Sichuan chilies

  • 芝麻牛| Crispy Sesame Beef | 19 (GF)

  • never-ever/Niman Ranch flank steak, with sweet and savory soy sauce, toasted sesame seeds

  • 蔥爆牛肉 | Scallions Hugging Beef | 18
  • never-ever/Niman Ranch flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

  • 回鍋肉 | Twice Cooked Pork Belly | 16 (GF)
  • Tenderbelly pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers

  • 麻婆豆腐 | Mapo Dofu with Minced Pork | 14 (V)(GF)
  • silken dofu, Tenderbelly pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder

  • 家常豆腐 | Homestyle Dofu with Minced Pork | 14 (V)(GF)
  • tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil

    • 香煎孜然羊 | Wok Toasted Cumin Lamb | 19 (GF)
    • dry fried leg of lamb in aromatic cumin blend

蔬菜 | VEGETABLES

  • 當地蘑菇 | Wok Tossed Local Mushrooms | 14(V)(GF)
  • 魚香茄子 | Sichuan Braised JBG Eggplant | 12 (V)(GF)
  • local Chinese eggplant wok-tossed with YuXiang sauce

  • 辣包心菜 | Spicy Local Cabbage | 10 (V)(GF)
  • local green cabbage wok-tossed with Chef Chen’s housemade chili oil

  • 乾煸四季豆 | Dry Fried Local Green Beans | 13 (V)(GF)
  • local green beans flash fried then wok tossed with fermented mustard greens

  • 北菰白菜 | Bok Choy and Mushrooms | 15

  • local baby bok choy topped with braised shiitake mushrooms

飯&麵 | RICE & NOODLES

  • 乾炒牛河 | Beef Chow Fun | 18
  • never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions

  • 星州炒米粉 | Singapore Noodles | 19 (V)(GF)
  • thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d Tenderbelly pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg

  • 炒飯 | Fried Rice (糙米 brown rice +$2)
  • 什錦 | Wu Chow Special | 16 (GF) organic chicken thigh, local shrimp, Chinese BBQ’d Tenderbelly pork shoulder, onion, scallion, and local scrambled eggs

    海鮮 | Seafood | 17 (GF) local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs

    素菜 | Vegetable | 14 (V)(GF)

  • tofu, onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

  • 兩面黃 | Two-Faced Crispy Noodles (V)
  • 牛和雞肉 | Beef & Chicken | 20
  • organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snowpeas

  • 海鮮 | Seafood | 26
  • local shrimp, sea scallops, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snowpeas

  • 素菜 | Vegetable | 19 (V)
  • tofu, local assorted vegetables, crispy-fried wonton egg noodles

SEAFOOD

  • 核桃蝦 | Honey Pecan Gulf Prawns | 21 (GF)
  • gulf prawns, honey lemon aioli, topped with candied local pecans

  • 椒鹽魷魚 | Salt & Pepper Squid | 19 (V)(GF)(Dine-in Only)
  • squid, onions, garlic, and thai chili peppers; dusted with a signature white pepper blend

    海鮮雀巢 Seafood Bird's Nest | 26

  • crispy taro root “nest” with shrimp, scallop, squid, and fresh vegetables in a light sauce of ginger, garlic and scallion.

  • HANDMADE STEAMED DUMPLINGS
  • (Please allow up to 20min for preparation)
  • 雞餃 | Steamed Chicken Dumplings (5) | 10
  • chicken thigh, ginger, garlic, scallions, sweet soy, ginger, sesame oil

  • 蒸豬餃 | Tenderbelly Pork Dumplings (5) | 10
  • pork shoulder, ginger, garlic, scallions, sweet soy, ginger, sesame oil

  • 小籠包 | Shanghai Soup Dumplings (5) | 12
  • pork shoulder, ginger, garlic, scallions, red vinegar, ginger, sesame oil

  • 牛肉鍋貼 | “Never Ever” Beef Potstickers (5) |10
  • beef, ginger, garlic, scallions, sweet soy, ginger, sesame oil
  • (V) designates that the dish is or can be made vegetarian
  • (GF) designates that the dish is or can be made gluten free

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Dessert

Be sure to ask your server about our featured desserts from Austin Scoops!

Specialty Cocktails

MY-TIE 15

Bacardi Rum, orgeat, freshly squoven lime, pineapple juice, coconut milk, topped with Mt. Gay Black Barrel

TEXAN’S TAKE ON TIKI 15

Botanist gin, Cointreau, lime, fresh avocado, jalapeno simple syrup, juiced cucumber

CHOW CHICKA BOW WOW 15

Flor de Cana 12yr, Velvet Falernum, Giffard Banane de Bresil, grapefruit and lime juice, ginger, dememara syrup

NIEN NUNB 15

Monkey Shoulder Scotch, Giffard Lichi-Li Lychee, fresh ginger juice, grapefruit juice, lemon juice, “force choke” sithel syrup

OL’ DIRTY FASHIONED 15

Tin Cup Whiskey, simple syrup, Chen Sifu’s Chili oil, Angostura bitters, orange and lemon peel

GREEN DRAGON 14

Dulce Vida Pineapple Jalapeno Tequila, Ancho Reyes Liqueur, fresh-squeezed lime juice, Lychee soda

GIN-GER 14

Plymouth Gin, Domain de Canton Ginger Liqueur, lemon juice, grapefruit juice, demerara syrup, ginger beer

LENA-HI! 14

TX Whiskey, Apple Sidra sparkling apple cider, lemon juice

SOUR MINT 14

Woodford Reserve Bourbon, lemon juice, egg white, mint simple

17-THIRDIER 17

Remy 1738, Carpano Punt e Mes sweet vermouth, Aperol, Saffron bitters, topped with Torres Orange Liqueur

CONBLUCIUS 11

Western Son Blueberry Vodka, sparkling wine, grapefruit juice

HONEY BEAR 14

Aberfeldy Scotch, Rosemary, Orange Bitters, Orange Blossom Water, Lemongrass, Champagne Honey Simple

DOUBLE PINEAPPLE MULE 20

Absolut Elyx Vodka, pineapple juice, lime juice, ginger brew

Hot Tea

抹 Green Tea | 3

菊花 Chrysanthemum Tea | 3

普洱 Pu’er | 3

茉莉花 Jasmine Tea | 3

鐵觀音 Tieguanyin Tea | 3

WINES BY THE GLASS

Chiarli Brut Rosé Spumante NV (Lambrusco / Pinot Nero) (IT) 12

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) 15

Elena Walch Alto Adige Pinot Grigio ’18 (IT) 13

Cliff Lede Sauvignon Blanc '18 (CA) 13

Weszeli Gruner-Veltliner ’18 (Kamptal, Austria) 13

Willful Jezebel Blanc ‘15 (OR) 11

Domaine Schlumberger Les Prince Abbes ’16 (Riesling) (Alsace, FR) 14

Domaine de Mourchon “Loubie” Rose ’19 (Rhone, FR) 13

Legende Bordeaux Blanc ’19 (Sauv Blanc, Semillon) (FR) 14

Grochau Cellars’Commuter Cuvee’ ‘17 (P Noir) (Willamette Valley, OR) 15

Illahe Bon Sauvage ‘17 (Pinot Noir) (Willamette Valley, Oregon) 21

Westwood Estate Legend Red Blend ’15 (CA) 17

Novelty Hill Cabernet Sauvignon Columbia Valley ‘15 (WA) 18

Los Vascos Cabernet Sauvignon Reserve ‘17 (Chile) 13

Henry Lagarde Malbec ’17 (Mendoza, Argentina) 13

BOTTLED BEER

TSINGTAO | 6

TIGER | 6

KIRIN ICHIBAN | 5.5

GOOSE ISLAND IPA | 6

THIRSTY GOAT AMBER ALE | 6

LIVE OAK HEFEWEIZEN | 6

LIVE OAK BIG BARK | 6

MILLER LITE |4.5

AUSTIN EASTCIDER’S ORIGINAL DRY CIDER | 6

REVOLVER BLOOD & HONEY | 7

TANQUERAY SEVILLA ORANGE GIN & SODA 12oz CAN | 7

TANQUERAY SEVILLA GIN & TONIC 12oz CAN | 7

HALF BOTTLES

Duchman Family Winery Vermentino ‘17 (Texas) 31

Duckhorn Vineyards Chardonnay ‘17 (CA) 49

Landmark Overlook Chardonnay ’18 (CA) 29

Benton Lane Pinot Noir ‘15 (OR) 32

Rice Wine - Pagoda Brand Shao Xing Jiu NV 500 ml 36

Famille Perrin Cotes du Rhone ‘17 (FR) 24

BOTTLED WINES

SPARKLING

Chiarli Brut Rosé Spumante NV (Lambrusco / Pinot Nero) (IT) 47

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) 59

Von Buhl Sekt Brut NV (Germany) 102

Graham Beck Vintage Collection ’15 (Blanc de Blancs) (South Africa) 84

ROSÉ

Domaine de Mourchon “Loubie” Rose ’19 (Rhone, FR) 50

WHITE

Weszeli Gruner-Veltliner ’18 (Kamptal, Austria) 52

Willful Jezebel Blanc ‘15 (OR) 42

Elena Walch Alto Adige Pinot Grigio ‘18 51

Cliff Lede Sauvignon Blanc '18 (CA) 51

Legende Bordeaux Blanc ’19 (Sauv Blanc, Semillon) (FR) 55

Domaine Schlumberger Les Prince Abbes ’16 (Riesling) (Alsace, FR) 55

Left Coast White Pinot Noir ‘19 BD (OR) 65

Movia Rebula Ribolla '12 (Slovenia) 77

Wind Gap Trousseau Gris ‘17 NAT (CA) 67

RED

Sequoia Grove Cabernet Sauvignon ‘16 (Napa Valley, CA) 124

Faiveley Mercurey Rouge ‘18 (Pinot Noir) (Burgundy, FR) 82

Chateau de Pizay Morgon ’19 (Gamay) (Beaujolais, FR) 62

Illahe Bon Sauvage ‘18 (Pinot Noir) (Willamette Valley, Oregon) 83

Westwood Estate Legend Red Blend ’15 (CA) 67

Grochau Cellars “Commuter Cuvee” ‘18 (P Noir) (Willamette Valley, Oregon) 59

Bodegas Riojanas Viña Albina Reserva ’15 (Tempranillo) (Northern Spain) 74

Marchesi Incisa Sant'Emiliano Barbera Superiore ‘17 (Piedmont, IT) 59

Chapelle des Bois Grand Pre Fleurie ‘15 (Gamay) (Beaujolais, FR) 63

Livio Sassetti Brunello di Montalcino Pertimali ‘12 (Sangiovese) (Tuscany, IT) 140

Ch. Massiac Minervois Rouge Sentinelle ‘17 (Languedoc, FR) 45