Dinner Menu

Monday – Thursday: 5pm–9pm | Friday - Saturday: 5pm - 10pm

Executive Chef Ji Peng Chen

小盤子 | SMALL PLATES

  • 酸辣湯 | Hot & Sour Soup | 4 (V)
  • black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, house-made chili oil

  • 紅油抄手 | Sichuan Spicy Wontons | 7

  • ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil

  • 春卷 | Chicken & Taro Eggrolls | 7

  • ground chicken thigh, shiitake mushrooms, taro root, with plum sauce

  • 辣拌黃瓜 | Spicy Marinated Local Cucumbers | 4 (V)(GF)
  • seasoned white vinegar, house-made chili oil

  • 辣子雞 | Sichuan Deep-Fried Chicken | 10 (GF)
  • crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

  • 辣子豆腐 | Sichuan Deep-Fried Tofu | 9 (V)(GF)

  • fried tofu tossed with Sichuan peppercorns and chilis

  • 蔬菜餃子 Vegetable Dumplings (3 per order) | 7 (V)

蔬菜 | VEGETABLES

  • 當地蘑菇 | Wok Tossed Local Mushrooms | 14 (V)(GF)
  • 魚香茄子 | Sichuan Braised Eggplant | 12 (V)
  • local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

  • 辣包心菜 | Spicy Local Cabbage | 10 (V)(GF)
  • local green cabbage wok-tossed with Chef Chen’s house-made chili oil

  • 乾煸四季豆 | Dry Fried Local Green Beans | 13 (V)(GF)
  • local green beans flash fried then wok tossed with fermented mustard greens

  • 北菰白菜 | Bok Choy and Mushrooms | 15

  • local baby bok choy topped with braised shiitake mushrooms

雞 | POULTRY

  • 宮保雞丁 | Gong Bao Chicken |15 (GF)
  • a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, housemade chili oil, local bell peppers, crispy fried peanuts

  • 中芹雞片 | Chicken with Chinese Celery | 14 (V)(GF)
  • organic chicken breast, Chinese celery, and a lightly seasoned sauce

  • 豆豉雞 | Fermented Black Bean Chicken | 16 (V)(GF)
  • organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

  • 四川雞 | Chengdu Chili Chicken | 16 (V)(GF)
  • organic chicken breast, wok-tossed with dried Sichuan chili peppers, housemade chili oil, carrots, asparagus, local cabbage

牛/豬/羊 | BEEF / PORK / LAMB

  • 獅子頭 | Lion’s Head Meatballs | 14
  • never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy

  • 湖南牛 | Hunan Style Beef | 18 (GF)
  • never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables

  • 陳皮牛 | Tangerine Peel Beef | 19
  • never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies

  • 芝麻牛| Crispy Sesame Beef | 19

  • never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds

  • 蔥爆牛肉 | Scallions Hugging Beef | 18
  • never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

  • 回鍋肉 | Twice Cooked Pork Belly | 16 (GF)
  • pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers

  • 麻婆豆腐 | Mapo Dofu with Minced Pork | 14 (V)(GF)
  • silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder

  • 家常豆腐 | Homestyle Dofu with Minced Pork | 14 (V)(GF)
  • tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and house-made chili oil

    • 香煎孜然羊 | Wok Toasted Cumin Lamb | 19 (GF)
    • dry fried leg of lamb in aromatic cumin blend
  • 海鮮 SEAFOOD
  • 核桃蝦 | Honey Pecan Gulf Prawns | 21 (GF)
  • gulf prawns, lemon aioli, topped with honey-candied local pecans
  • 椒鹽魷魚 | Salt & Pepper Squid | 19 (V)(GF)(Dine-in Only)
  • squid, onions, garlic, and thai chili peppers; dusted with a signature white pepper blend
  • 海鮮雀巢 Seafood Bird's Nest | 26
  • crispy taro root “nest” with shrimp, scallop, squid, and fresh vegetables in a light sauce of ginger, garlic, and scallion
  • 炒飯 | FRIED RICE (糙米 brown rice +$2)
  • 什錦 | Wu Chow Special | 16 (GF)
  • organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
  • 海鮮 | Seafood | 17 (GF)
  • local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
  • 素菜 | Vegetable | 14 (V)(GF)
  • onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

飯&麵 | RICE & NOODLES

  • 乾炒牛河 | Beef Chow Fun | 18
  • never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions

  • 星州炒米粉 | Singapore Noodles | 19 (V)(GF)
  • thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions, and egg

  • 兩面黃 | Two-Faced Crispy Noodles (V)
  • 牛和雞肉 | Beef & Chicken | 20
  • organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

  • 海鮮 | Seafood | 26
  • local shrimp, sea scallops, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

  • 素菜 | Vegetable | 19 (V)
  • tofu, local assorted vegetables, crispy-fried wonton egg noodles
  • HANDMADE STEAMED DUMPLINGS
  • (Please allow up to 20min for preparation)
  • 雞餃 | Steamed Chicken Dumplings (5) | 10
  • chicken thigh, ginger, garlic, scallions, sweet soy, sesame oil

  • 蒸豬餃 | Pork Dumplings (5) | 10
  • pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil

  • 小籠包 | Shanghai Soup Dumplings (5) | 12
  • pork shoulder, ginger, garlic, scallions, red vinegar, sesame oil

  • 牛肉鍋貼 | “Never Ever” Beef Potstickers (5) |10
  • beef, ginger, garlic, scallions, hoisin, sweet soy, sesame oil
  • (V) designates that the dish is or can be made vegetarian
  • (GF) designates that the dish is or can be made gluten free

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Dessert

Be sure to ask your server about our featured desserts from Austin Scoops!

Specialty Cocktails

  • MY-TIE | 15
  • Bacardi Rum, orgeat, freshly squoven lime, pineapple juice, coconut milk, topped with Mt. Gay Black Barrel
  • TEXAN’S TAKE ON TIKI | 15
  • Western Son Gin, Grand Mariner, lime, fresh avocado, jalapeno simple syrup, juiced cucumber
  • CHOW CHICKA BOW WOW | 15
  • Flor de Cana 12yr, Velvet Falernum, Giffard Banane de Bresil, grapefruit and lime juice, ginger, dememara syrup
  • NIEN NUNB | 15
  • Monkey Shoulder Scotch, Giffard Lichi-Li Lychee, fresh ginger juice, grapefruit juice, lemon juice, “force choke” sithel syrup
  • OL’ DIRTY FASHIONED | 15
  • Tin Cup Whiskey, simple syrup, Chen Sifu’s Chili oil, Angostura bitters, orange, and lemon peel
  • GREEN DRAGON | 14
  • Dulce Vida Pineapple Jalapeno Tequila, Ancho Reyes Liqueur, fresh-squeezed lime juice, Lychee soda
  • PAPER CRANE | 14

  • Still Austin Bourbon, Averna, M&R, Fiero, Ginseng Liqueur, lemon, Peychaud's Bitters

  • TYHME ME UP | 15

  • Zephyr Gin, St. Germain Elderflower Liqueur, lime, thyme simple syrup, cucumber
  • APEROL SPRITZ | 12
  • Aperol, sparkling wine, club soda, orange
  • GIN-GER | 14
  • Plymouth Gin, Domain de Canton Ginger Liqueur, lemon juice, grapefruit juice, demerara syrup, ginger beer
  • LENA-HI! | 14
  • TX Whiskey, Apple Sidra sparkling apple cider, lemon juice
  • SOUR MINT | 14
  • Woodford Reserve Bourbon, lemon juice, egg white, mint simple
  • CONBLUCIUS | 11
  • Blueberry Infused Deep Eddy Vodka, sparkling wine, grapefruit juice
  • DOUBLE PINEAPPLE MULE | 20
  • Absolut Elyx Vodka, pineapple juice, lime juice, ginger brew

Hot Tea

抹 Green Tea | 3

菊花 Chrysanthemum Tea | 3

普洱 Pu’er | 3

茉莉花 Jasmine Tea | 3

鐵觀音 Tieguanyin Tea | 3

烏龍茶 Oolong Tea | 3

WINES BY THE GLASS

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) | 15

Petite Roche Saumur Brut NV (Loire Valley) | 15

Can Xa Cava Rose NV (Penedes, Spain) | 12

Domaine Elena Walch Alto Adige Pinot Grigio '19 (IT) | 13

Cliff Lede Sauvignon Blanc '18 (CA) | 13

Weszeli Gruner-Veltliner '18 (Kamptal, Austria) | 13

Schlumberger Les Prince Abbes ’16 (Riesling) (Alsace, FR) | 14

Domaine de Mourchon “Loubie” Rose ’19 (Rhone, FR) | 13

Legende Bordeaux Blanc ’19 (Sauv Blanc, Semillon) (FR) | 14

DAOU Vineyards Chardonnay Reserve '18 (Paso Robles, CA) | 18

Grochau Cellars’Commuter Cuvee ‘18 (Pinot Noir) (Willamette Valley, OR) | 15

Illahe Bon Sauvage ‘18 (Pinot Noir) (Willamette Valley, Oregon) | 21

Novelty Hill Cabernet Sauvignon Columbia Valley ‘17 (WA) | 18

Los Vascos Cabernet Sauvignon Reserve ‘18 (Chile) | 13

Henry Lagarde Malbec ’17 (Mendoza, Argentina) | 13

BOTTLED BEER

KIRIN ICHIBAN | 5.5

GOOSE ISLAND IPA | 6

LIVE OAK HEFEWEIZEN | 6

LIVE OAK BIG BARK | 6

AUSTIN EASTCIDER’S ORIGINAL DRY CIDER | 6

REVOLVER BLOOD & HONEY | 7

TANQUERAY SEVILLA GIN & TONIC 12oz CAN | 7

HALF BOTTLES

Duchman Family Winery Vermentino ‘17 (Texas) | 31

Duckhorn Vineyards Chardonnay ‘17 (CA) | 49

Landmark Overlook Chardonnay ’18 (CA) | 29

Rice Wine - Pagoda Brand Shao Xing Jiu NV 500 ml | 36

BOTTLED WINES

SPARKLING

Petite Roche Saumur Brut NV (Loire Valley) | 59

Can Xa Cava Rose NV (Penedes, Spain) | 47

Graham Beck Blanc de Blancs Vintage Collection '15 (South Africa)| 84

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) | 59

ROSÉ

Domaine de Mourchon “Loubie” Rose ’19 (Rhone, FR) | 50

WHITE

Elena Walch Alto Adige Pinot Grigio '19 (IT) | 51

Weszeli Gruner-Veltliner '18 (Kamptal, Austria) | 52

Legende Bordeaux Blanc ’19 (Sauv Blanc, Semillon) (FR) | 55

Cliff Lede Sauvignon Blanc '18 (CA) | 51

Domaine Schlumberger Les Prince Abbes ’16 (Riesling) (Alsace, FR) | 55

Left Coast White Pinot Noir ‘19 BD (OR) | 65

Movia Rebula Ribolla '12 (Slovenia) | 77

DAOU Vineyards Chardonnay Reserve '18 (Paso Robles, CA) | 71

RED

Sequoia Grove Cabernet Sauvignon ‘16 (Napa Valley, CA) | 124

Chateau de Pizay Morgon ’19 (Gamay) (Beaujolais, FR) | 62

Illahe Bon Sauvage ‘18 (Pinot Noir) (Willamette Valley, Oregon) | 83

Grochau Cellars “Commuter Cuvee” ‘18 (P Noir) (Willamette Valley, Oregon) | 59

Bodegas Riojanas Viña Albina Reserva ’15 (Tempranillo) (Northern Spain) | 74

Marchesi Incisa Sant'Emiliano Barbera Superiore ‘17 (Piedmont, IT) | 59

Livio Sassetti Brunello di Montalcino Pertimali ‘12 (Sangiovese) (Tuscany, IT) | 140

Ch. Massiac Minervois Rouge Sentinelle ‘17 (Languedoc, FR) | 45

Turley Old Vines ‘18 (Zinfandel) (CA) | 85

ArPePe Rosso di Valtellina '15 (Nebbiolo) (Lombardy, IT) | 94

Faiveley Mercury Rouge '18 (Pinot Noir) (Burgundy, FR) | 82