MY-TIE | 15

Bacardi Rum, orgeat, freshly squoven lime, pineapple juice, coconut milk, topped with Mt. Gay Black Barrel

TEXAN’S TAKE ON TIKI | 15

Botanist gin, Cointreau, lime, fresh avocado, jalapeno simple syrup, juiced cucumber

CHOW CHICKA BOW WOW | 15

Flor de Cana 7yr, Velvet Falernum, Giffard Banane de Bresil, grapefruit and lime juice, ginger, dememara syrup

NIEN NUNB | 15

Monkey Shoulder Scotch, Giffard Lichi-Li Lychee, fresh ginger juice, grapefruit juice, lemon juice, “force choke” sithel syrup

OL’ DIRTY FASHIONED | 15

Tin Cup Whiskey, simple syrup, Chen Sifu’s Chili oil, Angostura bitters, orange and lemon peel

GREEN DRAGON | 14

Dulce Vida Pineapple Jalapeno Tequila, Ancho Reyes Liqueur, fresh-squeezed lime juice, Lychee soda

GIN-GER | 14

Plymouth Gin, Domain de Canton Ginger Liqueur, lemon juice, grapefruit juice, demerara syrup, ginger beer

LENA-HI! | 14

TX Whiskey, Apple Sidra sparkling apple cider, lemon juice

SOUR MINT | 14

Woodford Reserve Bourbon, lemon juice, egg white, mint simple

17-THIRDIE | 17

Remy 1738, Carpano Punt e Mes sweet vermouth, Aperol, Saffron bitters, topped with Torres Orange Liqueur

CONBLUCIUS | 11

Western Son Blueberry Vodka, sparkling wine, grapefruit juice

HONEY BEAR | 14

Aberfeldy Scotch, Rosemary, Orange Bitters, Orange Blossom Water, Lemongrass, Champagne Honey Simple

DOUBLE PINEAPPLE MULE | 20

Absolut Elyx Vodka, pineapple juice, lime juice, ginger brew

抹 Green Tea | 3

菊花 Chrysanthemum Tea | 3

普洱 Pu’er | 3

茉莉花 Jasmine Tea | 3

鐵觀音 Tieguanyin Tea | 3

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) 15

Chiarli Brut Rosé Spumante NV (Lambrusco / Pinot Nero) (IT) 12

Elena Walch Alto Adige Pinot Grigio ’17 (IT) 13

Cliff Lede Sauvignon Blanc ‘16 (CA) 13

Weszeli Gruner-Veltliner ’17 (Kamptal, Austria) 13

Monastero Suore Cistercensi "Coenobium" Trebbiano Blend '15 (Lazio, IT) 15

Domaine Schlumberger Les Prince Abbes ’14 (Riesling) (Alsace, FR) 14

Domaine de Mourchon “Loubie” Rose ’19 (Rhone, FR) 13

Legende Bordeaux Blanc ’17 (Sauv Blanc, Semillon) (FR) 14

Grochau Cellars’Commuter Cuvee’ ‘17 (P Noir) (Willamette Valley, OR) 15

Illahe Bon Sauvage ‘17 (Pinot Noir) (Willamette Valley, Oregon) 21

Westwood Estate Legend Red Blend ’15 (CA) 17

Novelty Hill Cabernet Sauvignon Columbia Valley ‘15 (WA) 18

Los Vascos Cabernet Sauvignon Reserve ‘17 (Chile) 13

Henry Lagarde Malbec ’17 (Mendoza, Argentina) 13

TSINGTAO | 6

TIGER | 6

KIRIN ICHIBAN | 5.5

GOOSE ISLAND IPA | 6

THIRSTY GOAT AMBER ALE | 6

LIVE OAK HEFEWEIZEN | 6

LIVE OAK BIG BARK | 6

MILLER LITE | 4.5

AUSTIN EASTCIDER’S ORIGINAL DRY CIDER | 6

REVOLVER BLOOD & HONEY | 7