Drink Menu

  • Hot Tea

Specialty Cocktails

MY-TIE | 15

Bacardi Rum, orgeat, freshly squoven lime, pineapple juice, coconut milk, topped with Mt. Gay Black Barrel

TEXAN’S TAKE ON TIKI | 15

Western Son Gin, Grand Mariner, lime, fresh avocado, jalapeno simple syrup, juiced cucumber

CHOW CHICKA BOW WOW | 15

Flor de Cana 12yr, Velvet Falernum, Giffard Banane de Bresil, grapefruit and lime juice, ginger, dememara syrup

NIEN NUNB | 15

Monkey Shoulder Scotch Giffard Lichi-Li Lychee, fresh ginger juice, grapefruit juice, lemon juice, “force choke” sithel syrup

OL’ DIRTY FASHIONED | 15

Tin Cup Whiskey, simple syrup, Chen Sifu’s Chili oil, Angostura bitters, orange and lemon peel

GREEN DRAGON | 14

Dulce Vida Pineapple Jalapeno Tequila, Ancho Reyes Liqueur, fresh-squeezed lime juice, Lychee soda

PAPER CRANE | 14

Still Austin Bourbon, Averna, M&R, Fiero, Ginseng Liqueur, lemon, Peychaud's Bitters

TYHME ME UP | 15

Zephyr Gin, St. Germain Elderflower Liqueur, lime, thyme simple syrup, cucumber

APEROL SPRITZ | 12

Aperol, sparkling wine, club soda, orange

GIN-GER | 14

Plymouth Gin, Domain de Canton Ginger Liqueur, lemon juice, grapefruit juice, demerara syrup, ginger beer

LENA-HI! | 14

TX Whiskey, Apple Sidra sparkling apple cider, lemon juice

SOUR MINT | 14

Woodford Reserve Bourbon, lemon juice, egg white, mint simple

CONBLUCIUS | 11

Blueberry Infused Deep Eddy Vodka, sparkling wine, grapefruit juice

DOUBLE PINEAPPLE MULE | 20

Absolut Elyx Vodka, pineapple juice, lime juice, ginger brew

Hot Tea

抹 Green Tea | 3

菊花 Chrysanthemum Tea | 3

普洱 Pu’er | 3

茉莉花 Jasmine Tea | 3

鐵觀音 Tieguanyin Tea | 3

烏龍茶 Oolong Tea | 3

WINES BY THE GLASS

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) | 15

Petite Roche Saumur Brut NV (Loire Valley) | 15

Can Xa Cava Rose NV (Penedes, Spain) | 12

Domaine Elena Walch Alto Adige Pinot Grigio '19 (IT) | 13

Cliff Lede Sauvignon Blanc '18 (CA) | 13

Weszeli Gruner-Veltliner '18 (Kamptal, Austria) | 13

Schlumberger Les Prince Abbes ’16 (Riesling) (Alsace, FR) | 14

Domaine de Mourchon “Loubie” Rose ’19 (Rhone, FR) | 13

Legende Bordeaux Blanc ’19 (Sauv Blanc, Semillon) (FR) | 14

DAOU Vineyards Chardonnay Reserve '18 (Paso Robles, CA) | 18

Grochau Cellars’Commuter Cuvee ‘18 (Pinot Noir) (Willamette Valley, OR) | 15

Illahe Bon Sauvage ‘18 (Pinot Noir) (Willamette Valley, Oregon) | 21

Novelty Hill Cabernet Sauvignon Columbia Valley ‘17 (WA) | 18

Los Vascos Cabernet Sauvignon Reserve ‘18 (Chile) | 13

Henry Lagarde Malbec ’17 (Mendoza, Argentina) | 13

BOTTLED BEER

KIRIN ICHIBAN | 5.5

GOOSE ISLAND IPA | 6

LIVE OAK HEFEWEIZEN | 6

LIVE OAK BIG BARK | 6

AUSTIN EASTCIDER’S ORIGINAL DRY CIDER | 6

REVOLVER BLOOD & HONEY | 7

TANQUERAY SEVILLA GIN & TONIC 12oz CAN | 7

HALF BOTTLES

Duchman Family Winery Vermentino ‘17 (Texas) | 31

Duckhorn Vineyards Chardonnay ‘17 (CA) | 49

Landmark Overlook Chardonnay ’18 (CA) | 29

Rice Wine - Pagoda Brand Shao Xing Jiu NV 500 ml | 36

BOTTLED WINES

SPARKLING

Petite Roche Saumur Brut NV (Loire Valley) | 59

Can Xa Cava Rose NV (Penedes, Spain) | 47

Graham Beck Blanc de Blancs Vintage Collection '15 (South Africa)| 84

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) | 59

ROSÉ

Domaine de Mourchon “Loubie” Rose ’19 (Rhone, FR) | 50

WHITE

Elena Walch Alto Adige Pinot Grigio '19 (IT) | 51

Weszeli Gruner-Veltliner '18 (Kamptal, Austria) | 52

Legende Bordeaux Blanc ’19 (Sauv Blanc, Semillon) (FR) | 55

Cliff Lede Sauvignon Blanc '18 (CA) | 51

Domaine Schlumberger Les Prince Abbes ’16 (Riesling) (Alsace, FR) | 55

Left Coast White Pinot Noir ‘19 BD (OR) | 65

Movia Rebula Ribolla '12 (Slovenia) | 77

DAOU Vineyards Chardonnay Reserve '18 (Paso Robles, CA) | 71

REDS

Sequoia Grove Cabernet Sauvignon ‘16 (Napa Valley, CA) | 124

Chateau de Pizay Morgon ’19 (Gamay) (Beaujolais, FR) | 62

Illahe Bon Sauvage ‘18 (Pinot Noir) (Willamette Valley, Oregon) | 83

Grochau Cellars “Commuter Cuvee” ‘18 (P Noir) (Willamette Valley, Oregon) | 59

Bodegas Riojanas Viña Albina Reserva ’15 (Tempranillo) (Northern Spain) | 74

Marchesi Incisa Sant'Emiliano Barbera Superiore ‘17 (Piedmont, IT) | 59

Livio Sassetti Brunello di Montalcino Pertimali ‘12 (Sangiovese) (Tuscany, IT) | 140

Ch. Massiac Minervois Rouge Sentinelle ‘17 (Languedoc, FR) | 45

Turley Old Vines ‘18 (Zinfandel) (CA) | 85

ArPePe Rosso di Valtellina '15 (Nebbiolo) (Lombardy, IT) | 94

Faiveley Mercury Rouge '18 (Pinot Noir) (Burgundy, FR) | 82