SOUPS & STARTERS

• 酸辣湯 | Hot & Sour Soup | 4 (V)

• black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, house-made chili oil

• 春卷 | Chicken & Taro Eggrolls | 8

• ground chicken thigh, shiitake mushrooms, taro root, with plum sauce

• 辣子雞 | Sichuan Deep-Fried Chicken | 10 (GF)

• crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

• 辣子豆腐 | Sichuan Deep-Fried Tofu | 9 (V)(GF)

• fried tofu tossed with Sichuan peppercorns and chilis

• ENTREES
• 獅子頭 | Lion’s Head Meatballs | 14

• never-ever flank steak, water chestnuts, garlic, ginger, scallions,

• carrots, bamboo shoots, and baby Bok Choy

• 蔥爆牛肉 | Scallions Hugging Beef | 15

• never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

• 豆豉雞 | Fermented Black Bean Chicken | 14 (V)(GF)

• organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

• 四川雞 | Chengdu Chili Chicken | 14 (V)(GF)

• organic chicken breast, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

• 宮保雞丁 | Gong Bao Chicken |13 (GF)

• a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house-made chili oil, local bell peppers, crispy fried peanuts

• • 核桃蝦 | Honey Pecan Gulf Prawns | 16 (GF)
  • gulf prawns, lemon aioli, topped with honey-candied local pecans
  • 芽菜炒蝦仁 | Shrimp With Preserved Greens | 15 (GF)
  • shrimp, fermented mustard greens, garlic

  • 四川蝦 | Chengdu Chili Shrimp | 16 (V)(GF)

  • shrimp, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage
• 魚香茄子 | Sichuan Braised Eggplant | 13 (V)

• local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

• 乾煸四季豆 | Dry Fried Local Green Beans | 13 (V)(GF)

• local green beans flash fried then wok tossed with fermented mustard greens

• 炒素什錦 Local Vegetable Stir Fry | 12 (V)(GF) local seasonal mix of vegetables with tofu in a light sauce

RICE & NOODLES

• 炸醬麵 | Zha Jiang Noodles | 12
• wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber, garnished with green onion and cilantro
• 擔擔麵 | Dan Dan Noodles | 12
• wheat noodles with a savory combination of minced pork and fermented mustard greens in a savory pork stock, topped with mung bean sprouts, julienned cucumber and chili oil garnished with green onion and cilantro
• 麻醬麵 | Sesame Peanut Noodles | 10 (V)

• chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, julienned cucumber and garnished with green onion and cilantro

• 炒飯 | FRIED RICE (糙米 brown rice +$2)
• 什錦 | Wu Chow Special | 16 (GF)
• organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
• 海鮮 | Seafood | 17 (GF)
• local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
• 素菜 | Vegetable | 14 (V)(GF)
• onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs