Lunch Menu
Monday – Friday | 11 am – 2pm | Dine-in or Takeout
Executive Chef Ji Peng Chen
SOUPS & STARTERS
- 酸辣湯 | Hot & Sour Soup | 5 (V)
black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, house-made chili oil
春卷 | Chicken & Taro Eggrolls | 9
ground chicken thigh, shiitake mushrooms, taro root, with plum sauce
- 辣子雞 | Sichuan Deep-Fried Chicken | 11 (GF)
crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
辣子豆腐 | Sichuan Deep-Fried Tofu | 10 (V)(GF)
fried tofu tossed with Sichuan peppercorns and chilis
- ENTREES
- 獅子頭 | Lion’s Head Meatballs | 16
never-ever flank steak, water chestnuts, garlic, ginger, scallions,
carrots, bamboo shoots, and baby Bok Choy
- 蔥爆牛肉 | Scallions Hugging Beef | 17
never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
- 豆豉雞 | Fermented Black Bean Chicken | 16 (V)(GF)
organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
- 四川雞 | Chengdu Chili Chicken | 17 (V)(GF)
organic chicken breast, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage
- 宮保雞丁 | Gong Bao Chicken |16 (GF)
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house-made chili oil, local bell peppers, crispy fried peanuts
- 核桃蝦 | Honey Pecan Gulf Prawns | 19 (GF)
- gulf prawns, lemon aioli, topped with honey-candied local pecans
- 芽菜炒蝦仁 | Shrimp With Preserved Greens | 17 (GF)
- shrimp, fermented mustard greens, garlic
四川蝦 | Chengdu Chili Shrimp | 18 (V)(GF)
shrimp, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage
- 魚香茄子 | Sichuan Braised Eggplant | 15 (V)
local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
- 乾煸四季豆 | Dry Fried Local Green Beans | 14 (V)(GF)
local green beans flash fried then wok tossed with fermented mustard greens
炒素什錦 Local Vegetable Stir Fry | 13 (V)(GF) local seasonal mix of vegetables with tofu in a light sauce
RICE & NOODLES
- 炸醬麵 | Zha Jiang Noodles | 13
- wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber, garnished with green onion and cilantro
- 擔擔麵 | Dan Dan Noodles | 13
- wheat noodles with a savory combination of minced pork and fermented mustard greens in a savory pork stock, topped with mung bean sprouts, julienned cucumber and chili oil garnished with green onion and cilantro
- 麻醬麵 | Sesame Peanut Noodles | 11 (V)
chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, julienned cucumber and garnished with green onion and cilantro
- 炒飯 | FRIED RICE (糙米 brown rice +$2)
- 什錦 | Wu Chow Special | 17 (GF)
- organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
- 海鮮 | Seafood | 20(GF)
- local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
- 素菜 | Vegetable | 15 (V)(GF)
- onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
- (V) designates that the dish is or can be made vegetarian
- (GF) designates that the dish is or can be made gluten free
甜點 | SWEETS
冰淇淋和冰糕 Housemade Ice Cream & Sorbet | 5
Be sure to ask your server about today's ice cream and sorbet selections.
ZERO PROOF
Virgin Island
Pineapple, Lime, Coconut, Orgeat.
Lil’ Pepino
Cucumber, Lime, Jalapeno Simple, Avocado.
Johnny’s Jungle Juice
Pineapple, Grapefruit, Lime, Lychee, Demerara, Ginger Brew, Cranberry.
Party Thyme!
Lime, Thyme Simple, Cucumber, Club Soda.
Dealer’s Choice*
Bartender’s selection of fresh squeezed juices and seasonal ingredients.
*Please make server aware of any possible allergens
RAMBLER SPARKLING WATER
RICHARD’S RAINWATER: SPARKLING&STILL
MAINE ROOT SODA
Ginger Brew · Lemon Lime · Mexicola
Diet Cola · Grape · Doppleganger · Iced Tea
FEATURED COCKTAILS
THE KILLA BEE
Gray Whale Gin, Domaine De Canton Ginger, Lemon, Jalapeno Infused Honey Simple, "Umami Spritz"
MO MONEY, MO PROBLEMS
Highland Park 12yr., Lemon, Honey Simple Syrup, Cardamon Bitters
Specialty Cocktails
MY-TIE | 16
Bacardi Rum, Orgeat, Freshly Squoven Lime, Pineapple, Coconut milk, Bacardi Black
TEXAN’S TAKE ON TIKI | 16
Montelobos Mezcal, Grand Marnier, Lime, Avocado, Cucumber, Jalapeno
CHOW CHICKA BOW WOW | 16
Flor de Cana 12yr, Velvet Falernum, Giffard Banane de Bresil, Grapefruit, Lime, Ginger Brew, Dememara
NIEN NUNB | 16
Brothers Bond Bourbon, Giffard Lichi-Li Lychee, Grapefruit, Lemon, “Force Choke” Sithel Syrup, Ginger Brew
OL’ DIRTY FASHIONED | 15
Tin Cup Whiskey, Simple Syrup, Chen Sifu’s Chili oil, Angostura bitters, orange and lemon peel
GREEN DRAGON | 15
Dulce Vida Pineapple Jalapeño Tequila, Ancho Reyes Liqueur, Lime, Lychee soda
NOBLE GINGKO | 16
Noble Oak Bourbon, El Silencio, Giffard Abricot du Roussillon, Lime, Pineapple, Egg White
CONBLUCIUS | 14
Skyy Blueberry Infused Vodka, Sparkling Wine, Grapefruit
THYME ME UP | 15
Zephyr Gin, St. Germain Elderflower Liqueur, Lime, Thyme Simple, Cucumber
MALA-RITA | 15
Jalapeño& Sichuan Peppercorn infused Lalo Blanco, Ancho Reyes Verde, Cointreau
Hot Tea
抹 Green Tea | 3
菊花 Chrysanthemum Tea | 3
普洱 Pu’er | 3
茉莉花 Jasmine Tea | 3
烏龍茶 Oolong Tea | 3
WINES BY THE GLASS
Domaine du Petit Coteau Vouvray Brut NV, Loire Valley, FR | 16
Chiarli Brut Rose Spumante NV, Lambrusco/Pinot Nero, IT | 14
Barone Fini, Pinot Grigio, Trentino-Alto Adige, IT | 14
Les Legende Bordeaux Blanc, Sauvignon Blanc, Semillon, FR | 15
Murrieta’s Well Sauvignon Blanc, Livermore, CA |14
Martin Códax Albariño, Spain | 14
Weszeli Gruner-Veltliner, Kamptal, Austria | 14
DAOU Vineyards Chardonnay Reserve, Paso Robles, CA | 18
Domaine Vetriccie Corse Rosé, FR | 16
Varner "Los Alamos Vineyard" Pinot Noir, Santa Barbara, CA | 16
Illahe Bon Sauvage Pinot Noir, Willamette Valley, Oregon | 23
Halter Ranch Côtes de Paso, Paso Robles | 19
Novelty Hill Cabernet Sauvignon, Columbia Valley, WA | 19
Los Vascos Cabernet Sauvignon Reserve, Chile | 15
Cuarto Dominio Lote 44 Malbec, Argentina | 15
BOTTLED BEER
KIRIN ICHIBAN | 6
KIRIN LIGHT | 6
TSINGTAO | 6
VOODOO RANGER IPA | 7
THIRSTY GOAT AMBER ALE | 6
LIVE OAK BIG BARK | 6
LIVE OAK HEFEWEIZEN | 6
MILLER LITE | 5
AUSTIN EASTCIDER’S ORIGINAL DRY CIDER | 6
REVOLVER BLOOD & HONEY | 7
BOTTLED WINES
SPARKLING
Domaine du Petit Coteau Vouvray Brut NV, Loire Valley, FR | 63
Beau Joie Brut, Pinot Noir, Chardonnay, Pinot Meunier, FR | 115
Chiarli Brut Rosé Spumante NV, Lambrusco, Pinot Nero, IT | 55
ROSÉ
Domaine Loubie Rosé, FR | 63
WHITE
Legende Bordeaux Blanc, Sauv Blanc, Semillon, FR | 59
Department 66 Facade Grenache Gris, FR | 94
Left Coast White Pinot Noir BD, OR | 69
DAOU Vineyards Chardonnay Reserve, Paso Robles, CA | 71
Martin Códax Albariño, Rías Baixas, Spain | 55
Elena Walch Alto Adige Pinot Grigio, IT | 51
Weszeli Gruner-Veltliner, Kamptal, Austria | 55
Murrieta’s Well Sauvignon Blanc, Livermore, CA | 55
REDS
Sequoia Grove Cabernet Sauvignon, Napa Valley, CA | 132
Illahe Bon Sauvage Pinot Noir, Willamette Valley, Oregon | 91
Varner "Los Alamos Vineyard" Pinot Noir, Santa Barbara, CA | 63
Marchesi Incisa Sant' Emiliano Barbera Superiore, Piedmont, IT | 68
Ch. Massiac Minervois Rouge Sentinelle, Languedoc, FR | 52
Novelty Hill Cabernet Sauvignon Columbia Valley, WA | 75
Los Vascos Cabernet Sauvignon Reserve, Chile | 59
Halter Ranch Côtes de Paso, Paso Robles | 75
Cuarto Dominio Lote 44 Malbec, Argentina | 59
Bodegas Epifanio Rivera Erial Crianza, Tempranillo, Spain | 67
St. Francis “Old Vine” Zinfandel, Russian River Valley, CA | 62