Lunch Menu

Monday – Friday | 11 am – 2pm

Executive Chef Ji Peng Chen

SOUPS & STARTERS

  • 酸辣湯 | Hot & Sour Soup | 4 (V)
  • black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, house-made chili oil

  • 春卷 | Chicken & Taro Eggrolls | 7

  • ground chicken thigh, shiitake mushrooms, taro root, with plum sauce

  • 辣子雞 | Sichuan Deep-Fried Chicken | 10 (GF)
  • crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

  • 辣子豆腐 | Sichuan Deep-Fried Tofu | 9 (V)(GF)

  • fried tofu tossed with Sichuan peppercorns and chilis

  • ENTREES
  • 獅子頭 | Lion’s Head Meatballs | 14
  • never-ever flank steak, water chestnuts, garlic, ginger, scallions,

  • carrots, bamboo shoots, and baby Bok Choy

  • 蔥爆牛肉 | Scallions Hugging Beef | 15
  • never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

  • 豆豉雞 | Fermented Black Bean Chicken | 14 (V)(GF)
  • organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

  • 四川雞 | Chengdu Chili Chicken | 14 (V)(GF)
  • organic chicken breast, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

  • 宮保雞丁 | Gong Bao Chicken |13 (GF)
  • a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house-made chili oil, local bell peppers, crispy fried peanuts

    • 核桃蝦 | Honey Pecan Gulf Prawns | 16 (GF)
    • gulf prawns, lemon aioli, topped with honey-candied local pecans
    • 芽菜炒蝦仁 | Shrimp With Preserved Greens | 15 (GF)
    • shrimp, fermented mustard greens, garlic
    • 四川蝦 | Chengdu Chili Shrimp | 16 (V)(GF)

    • shrimp, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

  • 魚香茄子 | Sichuan Braised Eggplant | 13 (V)
  • local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

  • 乾煸四季豆 | Dry Fried Local Green Beans | 13 (V)(GF)
  • local green beans flash fried then wok tossed with fermented mustard greens

  • 炒素什錦 Local Vegetable Stir Fry | 12 (V)(GF) local seasonal mix of vegetables with tofu in a light sauce

RICE & NOODLES

  • 炸醬麵 | Zha Jiang Noodles | 12
  • wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber, garnished with green onion and cilantro
  • 擔擔麵 | Dan Dan Noodles | 12
  • wheat noodles with a savory combination of minced pork and fermented mustard greens in a savory pork stock, topped with mung bean sprouts, julienned cucumber and chili oil garnished with green onion and cilantro
  • 麻醬麵 | Sesame Peanut Noodles | 10 (V)
  • chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, julienned cucumber and garnished with green onion and cilantro

  • 炒飯 | FRIED RICE (糙米 brown rice +$2)
  • 什錦 | Wu Chow Special | 16 (GF)
  • organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
  • 海鮮 | Seafood | 17 (GF)
  • local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
  • 素菜 | Vegetable | 14 (V)(GF)
  • onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

  • (V) designates that the dish is or can be made vegetarian
  • (GF) designates that the dish is or can be made gluten free

Specialty Cocktails

MY-TIE | 15

Bacardi Rum, orgeat, freshly squoven lime, pineapple juice, coconut milk, topped with Mt. Gay Black Barrel

TEXAN’S TAKE ON TIKI | 15

Western Son Gin, Grand Mariner, lime, fresh avocado, jalapeno simple syrup, juiced cucumber

CHOW CHICKA BOW WOW | 15

Flor de Cana 12yr, Velvet Falernum, Giffard Banane de Bresil, grapefruit and lime juice, ginger, dememara syrup

NIEN NUNB | 15

Monkey Shoulder Scotch Giffard Lichi-Li Lychee, fresh ginger juice, grapefruit juice, lemon juice, “force choke” sithel syrup

OL’ DIRTY FASHIONED | 15

Tin Cup Whiskey, simple syrup, Chen Sifu’s Chili oil, Angostura bitters, orange and lemon peel

GREEN DRAGON | 14

Dulce Vida Pineapple Jalapeno Tequila, Ancho Reyes Liqueur, fresh-squeezed lime juice, Lychee soda

PAPER CRANE | 15

Still Austin Bourbon, Averna, M&R, Fiero, Ginger Liqueur, lemon, Peychaud's Bitters

TYHME ME UP | 15

Zephyr Gin, St. Germain Elderflower Liqueur, lime, thyme simple syrup, cucumber

GIN-GER | 14

Plymouth Gin, Domain de Canton Ginger Liqueur, lemon juice, grapefruit juice, demerara syrup, ginger beer

LENA-HI! | 14

TX Whiskey, Apple Sidra sparkling apple cider, lemon juice

SOUR MINT | 14

Woodford Reserve Bourbon, lemon juice, egg white, mint simple

CONBLUCIUS | 13

Blueberry Infused Deep Eddy Vodka, sparkling wine, grapefruit juice

DOUBLE PINEAPPLE MULE | 20

Absolut Elyx Vodka, pineapple juice, lime juice, ginger brew

Hot Tea

抹 Green Tea | 3

菊花 Chrysanthemum Tea | 3

普洱 Pu’er | 3

茉莉花 Jasmine Tea | 3

鐵觀音 Tieguanyin Tea | 3

烏龍茶 Oolong Tea | 3

WINES BY THE GLASS

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) | 15

Chiarli Brut Rose Spumante NV (Lambrusco/Pinot Nero) | 12

Domaine Elena Walch Alto Adige Pinot Grigio '19 (IT) | 13

Cliff Lede Sauvignon Blanc '18 (CA) | 13

Martin Códax Albariño ‘20 (Spain) | 12

Weszeli Gruner-Veltliner '18 (Kamptal, Austria) | 13

Domaine de Mourchon “Loubie” Rose ’19 (Rhone, FR) | 13

Legende Bordeaux Blanc ’19 (Sauv Blanc, Semillon) (FR) | 14

DAOU Vineyards Chardonnay Reserve '18 (Paso Robles, CA) | 18

Grochau Cellars’Commuter Cuvee ‘18 (Pinot Noir) (Willamette Valley, OR) | 15

Illahe Bon Sauvage ‘18 (Pinot Noir) (Willamette Valley, Oregon) | 21

Halter Ranch Côtes de Paso '18 (Paso Robles) | 19

Novelty Hill Cabernet Sauvignon Columbia Valley ‘17 (WA) | 18

Los Vascos Cabernet Sauvignon Reserve ‘18 (Chile) | 13

Henry Lagarde Malbec ’17 (Mendoza, Argentina) | 13

BOTTLED BEER

TIGER | 6

KIRIN ICHIBAN | 5.5

KIRIN LIGHT | 5.5

GOOSE ISLAND IPA | 6

LIVE OAK HEFEWEIZEN | 6

LIVE OAK BIG BARK | 6

AUSTIN EASTCIDER’S ORIGINAL DRY CIDER | 6

REVOLVER BLOOD & HONEY | 7

MILLER LITE | 4.5

HALF BOTTLES

Duchman Family Winery Vermentino ‘17 (Texas) | 31

Duckhorn Vineyards Chardonnay ‘17 (CA) | 49

Landmark Overlook Chardonnay ’18 (CA) | 29

Rice Wine - Pagoda Brand Shao Xing Jiu NV 500 ml | 36

BOTTLED WINES

SPARKLING

Chiarli Brut Rosé Spumante NV (Lambrusco / Pinot Nero) (IT) | 47

Graham Beck Blanc de Blancs Vintage Collection '15 (South Africa)| 84

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) | 59

ROSÉ

Domaine de Mourchon “Loubie” Rose ’19 (Rhone, FR) | 50

WHITE

Elena Walch Alto Adige Pinot Grigio '19 (IT) | 51

Weszeli Gruner-Veltliner '18 (Kamptal, Austria) | 52

Legende Bordeaux Blanc ’19 (Sauv Blanc, Semillon) (FR) | 55

Cliff Lede Sauvignon Blanc '18 (CA) | 51

Left Coast White Pinot Noir ‘19 BD (OR) | 65

Movia Rebula Ribolla '12 (Slovenia) | 77

DAOU Vineyards Chardonnay Reserve '18 (Paso Robles, CA) | 71

REDS

Sequoia Grove Cabernet Sauvignon ‘16 (Napa Valley, CA) | 124

Chateau de Pizay Morgon ’19 (Gamay) (Beaujolais, FR) | 62

Illahe Bon Sauvage ‘18 (Pinot Noir) (Willamette Valley, Oregon) | 83

Grochau Cellars “Commuter Cuvee” ‘18 (P Noir) (Willamette Valley, Oregon) | 59

Halter Ranch Côtes de Paso ’18 (Paso Robles) | 74

Bodegas Riojanas Viña Albina Reserva ’15 (Tempranillo) (Northern Spain) | 74

Marchesi Incisa Sant'Emiliano Barbera Superiore ‘17 (Piedmont, IT) | 59

Ch. Massiac Minervois Rouge Sentinelle ‘17 (Languedoc, FR) | 45

ArPePe Rosso di Valtellina '15 (Nebbiolo) (Lombardy, IT) | 94

Faiveley Mercury Rouge '18 (Pinot Noir) (Burgundy, FR) | 82

甜點 | SWEETS

香草小妞 Vanilla Twinkie | 5

vanilla Twinkie sponge cake with sesame mousse

自製抹茶餅乾 Matcha Cookie | 4

matcha cookies with Valrhona white chocolate and ruby chocolate

冰淇淋和冰糕 Housemade Ice Cream & Sorbet | 5

Be sure to ask your server about today's ice cream and sorbet selections.