Lunch Menu

Monday – Friday | 11 am – 2pm

Executive Chef Ji Peng Chen

SOUPS & STARTERS

  • 酸辣湯 | Hot & Sour Soup | 4 (V)
  • black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, house-made chili oil

  • 春卷 | Chicken & Taro Eggrolls | 8

  • ground chicken thigh, shiitake mushrooms, taro root, with plum sauce

  • 辣子雞 | Sichuan Deep-Fried Chicken | 10 (GF)
  • crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

  • 辣子豆腐 | Sichuan Deep-Fried Tofu | 9 (V)(GF)

  • fried tofu tossed with Sichuan peppercorns and chilis

  • ENTREES
  • 獅子頭 | Lion’s Head Meatballs | 14
  • never-ever flank steak, water chestnuts, garlic, ginger, scallions,

  • carrots, bamboo shoots, and baby Bok Choy

  • 蔥爆牛肉 | Scallions Hugging Beef | 15
  • never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

  • 豆豉雞 | Fermented Black Bean Chicken | 14 (V)(GF)
  • organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

  • 四川雞 | Chengdu Chili Chicken | 14 (V)(GF)
  • organic chicken breast, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

  • 宮保雞丁 | Gong Bao Chicken |13 (GF)
  • a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house-made chili oil, local bell peppers, crispy fried peanuts

    • 核桃蝦 | Honey Pecan Gulf Prawns | 16 (GF)
    • gulf prawns, lemon aioli, topped with honey-candied local pecans
    • 芽菜炒蝦仁 | Shrimp With Preserved Greens | 15 (GF)
    • shrimp, fermented mustard greens, garlic
    • 四川蝦 | Chengdu Chili Shrimp | 16 (V)(GF)

    • shrimp, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

  • 魚香茄子 | Sichuan Braised Eggplant | 13 (V)
  • local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

  • 乾煸四季豆 | Dry Fried Local Green Beans | 13 (V)(GF)
  • local green beans flash fried then wok tossed with fermented mustard greens

  • 炒素什錦 Local Vegetable Stir Fry | 12 (V)(GF) local seasonal mix of vegetables with tofu in a light sauce

RICE & NOODLES

  • 炸醬麵 | Zha Jiang Noodles | 12
  • wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber, garnished with green onion and cilantro
  • 擔擔麵 | Dan Dan Noodles | 12
  • wheat noodles with a savory combination of minced pork and fermented mustard greens in a savory pork stock, topped with mung bean sprouts, julienned cucumber and chili oil garnished with green onion and cilantro
  • 麻醬麵 | Sesame Peanut Noodles | 10 (V)
  • chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, julienned cucumber and garnished with green onion and cilantro

  • 炒飯 | FRIED RICE (糙米 brown rice +$2)
  • 什錦 | Wu Chow Special | 16 (GF)
  • organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
  • 海鮮 | Seafood | 17 (GF)
  • local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
  • 素菜 | Vegetable | 14 (V)(GF)
  • onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

  • (V) designates that the dish is or can be made vegetarian
  • (GF) designates that the dish is or can be made gluten free

甜點 | SWEETS

香草小妞 Vanilla Twinkie | 5

vanilla Twinkie sponge cake with sesame mousse

自製抹茶姜奶油布丁 Ginger Panna Cotta | 5

ginger panna cotta, jasmine tea rice pudding, lychee sauce, strawberry ginger meringue crisp

自製抹茶餅乾 Matcha Cookie | 4

matcha cookies with Valrhona white chocolate and ruby chocolate

冰淇淋和冰糕 Housemade Ice Cream & Sorbet | 5

Be sure to ask your server about today's ice cream and sorbet selections.

Zero Proof

Virgin Island

pineappple, lime, coconut, orgete

Lil' Pepino

cucumber, lime, jalapeno simple, avocado

Johnny's Jungle Juice

pineapple, grapefruit, lime, lychee, demerara, ginger brew, cranberry

Lunch Thyme!

lime, thyme simple, cucumber, club soda

Dealer's Choice

bartender's selection of fresh squeezed juices and seasonal ingredients

*Ask your server about their suggested spirit additions.

Specialty Cocktails

MY-TIE | 15

Bacardi Rum, orgeat, freshly squoven lime, pineapple juice, coconut milk, topped with Mt. Gay Black Barrel

TEXAN’S TAKE ON TIKI | 15

Western Son Gin, Grand Marnier, lime, fresh avocado, jalapeno simple syrup, juiced cucumber

CHOW CHICKA BOW WOW | 15

Flor de Cana 12yr, Velvet Falernum, Giffard Banane de Bresil, grapefruit and lime juice, ginger, dememara syrup

NIEN NUNB | 15

Monkey Shoulder Scotch Giffard Lichi-Li Lychee, fresh ginger juice, grapefruit juice, lemon juice, “force choke” sithel syrup

OL’ DIRTY FASHIONED | 15

Tin Cup Whiskey, simple syrup, Chen Sifu’s Chili oil, Angostura bitters, orange and lemon peel

GREEN DRAGON | 14

Dulce Vida Pineapple Jalapeno Tequila, Ancho Reyes Liqueur, fresh-squeezed lime juice, Lychee soda

PAPER CRANE | 16

Still Austin Bourbon, Averna, M&R, Fiero, Ginger Liqueur, lemon, Peychaud's Bitters

TYHME ME UP | 15

Zephyr Gin, St. Germain Elderflower Liqueur, lime, thyme simple syrup, cucumber

LENA-HI! | 14

TX Whiskey, Apple Sidra sparkling apple cider, lemon juice

SOUR MINT | 14

Woodford Reserve Bourbon, lemon juice, egg white, mint simple

CONBLUCIUS | 13

Blueberry Infused Deep Eddy Vodka, sparkling wine, grapefruit juice

DOUBLE PINEAPPLE MULE | 20

Absolut Elyx Vodka, pineapple juice, lime juice, ginger brew

Hot Tea

抹 Green Tea | 3

菊花 Chrysanthemum Tea | 3

普洱 Pu’er | 3

茉莉花 Jasmine Tea | 3

鐵觀音 Tieguanyin Tea | 3

烏龍茶 Oolong Tea | 3

WINES BY THE GLASS

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) | 15

Chiarli Brut Rose Spumante NV (Lambrusco/Pinot Nero) | 12

Domaine Elena Walch Alto Adige Pinot Grigio '20 (IT) | 13

Cliff Lede Sauvignon Blanc '18 (CA) | 14

Martin Códax Albariño ‘20 (Spain) | 12

Weszeli Gruner-Veltliner '18 (Kamptal, Austria) | 13

Domaine de Mourchon “Loubie” Rose ’19 (Rhone, FR) | 13

Legende Bordeaux Blanc ’19 (Sauv Blanc, Semillon) (FR) | 14

DAOU Vineyards Chardonnay Reserve '18 (Paso Robles, CA) | 18

Grochau Cellars’Commuter Cuvee ‘18 (Pinot Noir) (Willamette Valley, OR) | 15

Illahe Bon Sauvage ‘18 (Pinot Noir) (Willamette Valley, Oregon) | 21

Halter Ranch Côtes de Paso '18 (Paso Robles) | 19

Novelty Hill Cabernet Sauvignon Columbia Valley ‘17 (WA) | 18

Los Vascos Cabernet Sauvignon Reserve ‘18 (Chile) | 13

Henry Lagarde Malbec ’17 (Mendoza, Argentina) | 13

BOTTLED BEER

TIGER | 6

KIRIN ICHIBAN | 6

KIRIN LIGHT | 6

GOOSE ISLAND IPA | 6

LIVE OAK HEFEWEIZEN | 6

LIVE OAK BIG BARK | 6

AUSTIN EASTCIDER’S ORIGINAL DRY CIDER | 6

REVOLVER BLOOD & HONEY | 7

MILLER LITE | 4.5

HALF BOTTLES

Duchman Family Winery Vermentino ‘17 (Texas) | 31

Duckhorn Vineyards Chardonnay ‘17 (CA) | 49

Landmark Overlook Chardonnay ’18 (CA) | 30

Rice Wine - Pagoda Brand Shao Xing Jiu NV 500 ml | 36

BOTTLED WINES

SPARKLING

Chiarli Brut Rosé Spumante NV (Lambrusco / Pinot Nero) (IT) | 47

Graham Beck Blanc de Blancs Vintage Collection '15 (South Africa)| 84

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) | 59

ROSÉ

Domaine de Mourchon “Loubie” Rose ’19 (Rhone, FR) | 50

WHITE

Elena Walch Alto Adige Pinot Grigio '20 (IT) | 51

Weszeli Gruner-Veltliner '18 (Kamptal, Austria) | 52

Legende Bordeaux Blanc ’19 (Sauv Blanc, Semillon) (FR) | 55

Cliff Lede Sauvignon Blanc '18 (CA) | 55

Left Coast White Pinot Noir ‘19 BD (OR) | 65

Movia Rebula Ribolla '12 (Slovenia) | 77

DAOU Vineyards Chardonnay Reserve '18 (Paso Robles, CA) | 71

REDS

Sequoia Grove Cabernet Sauvignon ‘16 (Napa Valley, CA) | 124

Chateau de Pizay Morgon ’19 (Gamay) (Beaujolais, FR) | 62

Illahe Bon Sauvage ‘18 (Pinot Noir) (Willamette Valley, Oregon) | 83

Grochau Cellars “Commuter Cuvee” ‘18 (P Noir) (Willamette Valley, Oregon) | 59

Halter Ranch Côtes de Paso ’18 (Paso Robles) | 74

Bodegas Riojanas Viña Albina Reserva ’15 (Tempranillo) (Northern Spain) | 74

Marchesi Incisa Sant'Emiliano Barbera Superiore ‘17 (Piedmont, IT) | 59

Ch. Massiac Minervois Rouge Sentinelle ‘17 (Languedoc, FR) | 45

ArPePe Rosso di Valtellina '15 (Nebbiolo) (Lombardy, IT) | 94

Faiveley Mercury Rouge '18 (Pinot Noir) (Burgundy, FR) | 82