Lunch

Monday - Friday: 11am - 2pm

SOUPS & STARTERS

  • 酸辣湯 | Hot & Sour Soup | 4 (V)
  • 玉米湯 | Sweet Corn and Egg Ribbon Soup | 4 (GF)
  • 春卷 | Chicken & Taro Eggrolls | 7
  • 辣子雞 | Spicy Sichuan Deep-Fried Chicken | 9 (V)(GF)

ENTREES

  • 香乾肉絲 | Dofu with Pork Tenderloin | 12 (V)(GF)
  • 獅子頭 | Lion's Head Meatballs | 14
  • 蔥爆牛肉 | Scallions Hugging Beef | 15
  • 豆豉雞 | Chicken with Fermented Black Bean | 14 (V)(GF)
  • 四川雞 | Chengdu Chili Chicken | 14 (V)(GF)
  • 宮保雞丁 | Gong Bao Chicken | 13 (GF)
  • 芽菜炒蝦仁 | Shrimp with Preserved Greens | 15 (GF)
  • 核桃蝦 | Honey Pecan Gulf Prawns | 16 (GF)
  • 魚香茄子 | Sichuan Braised JBG Eggplant | 12 (V)
  • 乾煸四季豆 | Dry Fried Local Green Beans | 12 (V)(GF)
  • 炒素什錦 | Local Vegetable Stir Fry | 12 (V)(GF)

RICE & NOODLES

  • 炸醬麵 | Zha Jiang Noodles | 11
  • 擔擔麵 | Dan Dan Noodles | 11
  • 麻醬麵 | Sesame Peanut Noodles | 10 (V)
  • 炒飯 | FRIED RICE (V)
  • (糙米 | brown rice +$2)
  • 什錦 | Wu Chow Special | 14 (GF)
  • 海鮮 | Seafood | 17 (GF)
  • 素菜 | Vegetable | 12 (V)(GF)
  • (V) designates that the dish is or can be made vegetarian
  • (GF) designates that the dish is or can be made gluten free