Menu

LUNCH

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SOUPS & STARTERS

酸辣湯 Hot & Sour Soup : wood ear mushrooms, enoki, egg, bamboo shoots 4

玉米湯 Sweet Corn and Egg Ribbon Soup : sweet Texas corn, chicken breast, ribbons of egg 4

春卷 Chicken & Taro Eggrolls : organic chicken, taro root, sour plum sauce 6

辣子雞 Spicy Sichuan Deep-Fried Chicken : organic chicken, sichuan peppercorns, chilies 8

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ENTREES

香乾肉絲 Dofu with Pork Tenderloin : pork tenderloin, compressed dofu, celery 12

獅子頭 Lion’s Head Meatballs : braised beef meatballs, seasonal vegetables 13

蔥爆牛肉 Scallions Hugging Beef : Niman Ranch beef, local onions, scallions 13

豆豉雞 Chicken with Fermented Black Bean : organic chicken, fermented black bean sauce 13

四川雞 Chengdu Chili Chicken: organic chicken, local cabbage, snow peas, peppers, spicy sauce 13

宮保雞丁 Gong Bao Chicken : organic chicken thigh, spicy sauce, peanuts, local bell peppers 13

芽菜炒蝦仁 Shrimp with Preserved Greens : Gulf shrimp, preserved mustard greens 15

核桃蝦 Honey Pecan Gulf Prawns : fried Gulf prawns, sweet aioli, candied local pecans 16

魚香茄子 Sichuan Braised JBG Eggplant : local braised Chinese eggplant, sweet sauce 10

乾煸四季豆 Dry Fried Local Green Beans : local green beans, preserved mustard leaves 10

炒素什錦 Local Vegetable Stir Fry : local, seasonal vegetables 12

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RICE & NOODLES

  • 擔擔麵 Dan Dan Noodles : wheat noodles, spicy sichuan chili broth, preserved greens. 11
  • 炸醬麵 Zha Jiang Noodles: wheat noodles in a sweet and savory soybean sauce, made with fermented soybean, minced pork, and garlic. Topped with julienned vegetables, scallions, and cilantro. 11
  • 麻醬麵 Sesame Peanut Noodles : wheat noodles, sweet peanut and sesame sauce, julienne vegetables, crushed peanuts. 10
  • 炒飯 FRIED RICE (糙米 brown rice +$2)
  • 什錦 Wu Chow Special : char siu bbq pork, organic chicken thigh, Gulf shrimp 14
  • 海鮮 Seafood : Gulf shrimp, squid, sea scallops 16
  • 素菜 Vegetable : local, seasonal vegetables 12

HAPPY HOUR

Join us! Monday - Friday in our bar and patio area only from 5:00pm - 6:30pm.

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  • FOOD

    乾煸四季豆 Dry Fried Local Green Beans : local green beans, preserved mustard leaves 5

  • 酸辣湯 Hot & Sour Soup : wood ear mushrooms, enoki, egg, bamboo shoots 2
  • 玉米湯 Sweet Corn and Egg Ribbon Soup : sweet Texas corn, chicken breast, ribbons of egg 2
  • 紅油抄手 Sichuan Spicy Wontons : shrimp and pork wontons, spicy soy, chili oil 5
  • 春卷 Chicken & Taro Eggrolls (2) : organic chicken, taro root, sour plum sauce 3
  • 辣子雞 Spicy Sichuan Deep-Fried Chicken : organic chicken, sichuan peppercorns, chilies 5
  • 蔬菜炒飯 Vegetable Fried Rice 5

    Chicken | Pork | Beef | Shrimp | Tofu +4

  • 五花肉割包 Five-Spice Braised Tenderbelly Pork Belly Bao (2) 6
  • 木梳餅 Mushu Wraps (2) 5

    Chicken | Pork | Beef

  • DRINKS

  • Rum Punch

  • Assorted fruit juices, fresh fruit, rum, triple sec

  • Texan’s Tiki

  • Gin, triple sec, muddled avocado, cucumber juice, jalapeno juice, simple syrup

  • My-Tie

  • Light rum, pineapple juice, lime juice, coconut milk, orgeat, topped with dark rum

  • Tsingtao Tshandy

  • Blackberry infused baijiu, lime juice, Tsingtao beer

  • Sparktail

  • Blueberry infused vodka, grapefruit juice, sparkling wine

  • $5 Cocktail of the Day

  • Fernet

  • $5 House Red & White

DINNER

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HANDMADE STEAMED DUMPLINGS

(Please allow up to 20min for preparation)

小籠包 Shanghai Soup Dumplings : pork shoulder, ginger, garlic, scallions, concentrated pork broth, dipping sauce 10

蒸豬餃 Tenderbelly Pork Dumplings : pork belly, dipping sauce8

九層塔雞餃 Basil Chicken Dumplings : organic chicken, basil, dipping sauce 8

牛肉鍋貼 “Never Ever” Beef Potstickers : "Never Ever" Beef, scallions, dipping sauce 8

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SOUPS & STARTERS

酸辣湯 Hot & Sour Soup : wood ear mushrooms, enoki, egg, bamboo shoots 4

玉米湯 Sweet Corn and Egg Ribbon Soup : sweet Texas corn, chicken breast, ribbons of egg 4

春卷 Chicken & Taro Eggrolls : organic chicken, taro root, sour plum sauce 6

紅油抄手 Sichuan Spicy Wontons : shrimp and pork wontons, spicy soy, chili oil 7

辣拌黃瓜 Spicy Marinated Cucumbers : spicy, local cucumbers 4

辣子雞 Spicy Sichuan Fried Chicken : organic chicken, sichuan peppercorns, chilies 8

辣子豆腐 Sichuan Crispy Dofu : compressed dofu, sichuan peppercorns 8

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BEEF | PORK | LAMB

回鍋肉 Twice Cooked Pork Belly : Tender Belly pork belly, mild green peppers, local leeks 15

獅子頭 Lion’s Head Meatballs : braised beef meatballs, seasonal vegetables 13

陳皮牛 Tangerine Peel Beef : breaded Niman Ranch flank steak, fresh tangerine peel, dried chilies 18

湖南牛 Hunan Style Beef : tender beef, peppers, celery, spicy sauce 17

蔥爆牛肉 Scallions Hugging Beef : Niman Ranch beef, local onions, scallions 17

孜然羊 Wok-Tossed Cumin Lamb : fried Niman Ranch lamb, toasted cumin, dried chilies 19

家常豆腐 Homestyle Dofu with Minced Pork :compressed dofu, minced pork 11

麻婆豆腐 Mapo Dofu with Minced Pork : silken dofu, spicy chili sauce, fermented broadbean, sichuan peppercorns, minced pork 14

魚香肉絲 Yu Xiang Pork Tenderloin : Tender Belly pork tenderloin, local bell peppers, wood ear mushrooms, bamboo shoots 15

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SEAFOOD

海鮮雀巢 Seafood Bird's Nest : squid, Gulf shrimp, sea scallops, seasonal vegetables, crispy taro root "nest" 26

核桃蝦 Honey Pecan Gulf Prawns : fried Gulf prawns, sweet aioli, candied local pecans 19

韭菜花魷魚 Squid with Chive Blossoms : squid, chive blossoms 17

椒鹽魷魚 Salt & Pepper Squid : crispy squid wok, sichuan peppercorns, salt, Thai chilies 16

蔥薑全魚 Seasonal Whole Fish: Steamed with Ginger & Scallions MKT

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POULTRY

宮保雞丁 Gong Bao Chicken : organic chicken thigh, spicy sauce, peanuts, local bell peppers 15

中芹雞片 Chicken with Chinese Celery : tender organic chicken breast, Chinese celery 14

豆豉雞 Chicken with Fermented Black Bean : organic chicken, fermented black bean sauce 15

四川雞 Chengdu Chili Chicken : organic chicken, local cabbage, snow peas, peppers, spicy sauce 15

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VEGETABLES

烏龍菠菜 Oolong Style Local Spinach : local spinach, oolong 12

德州秋葵 Wok-Tossed Texas Okra: local heirloom okra, wok-tossed with ginger and thai chili peppers. “A unique take on a Texas favorite!” 13

當地蘑菇 Wok Tossed Local Mushrooms : local mushrooms, wok-tossed 14

魚香茄子 Sichuan-Braised JBG Eggplant : local braised Chinese eggplant, sweet sauce 12

辣包心菜 Chengdu Spicy Local Cabbage : local green cabbage, Chef Chen's spicy chili oil 10

乾煸四季豆 Dry Fried Local Green Beans : local green beans, preserved mustard leaves 10

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RICE & NOODLES

  • 炒飯 Fried Rice
  • 什錦 Wu Chow Special 14 | 海鮮 Seafood 17 | 素菜 Vegetable 12
  • 星州炒米粉 Singapore Noodles : stir-fried vermicelli noodles, char siu BBQ pork, chicken, shrimp, egg, mung bean sprouts, seasonal vegetables 17
  • 乾炒牛河 Beef Chow Fun : broad rice noodles, Niman Ranch beef, mung bean sprouts, scallions 18
  • 两面黄 Two-Faced Crispy Noodles : fried egg noodles
  • 牛和雞肉 Beef & Chicken 20 | 海鮮 Seafood 26 | 素菜 Vegetable 19
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SEASONAL HOUSE SPECIALTIES

Subject to seasonal availability. Please call restaurant for pre-ordered items.

  • 鱸魚 Striped Bass
  • 豆瓣 Hot & Spicy (24hr pre-order) | 松鼠鱖魚 Squirrel Fish | 朵椒魚 Angry (Bell Peppers & Chilies)
  • 龍俐魚 Flounder
  • 香脆球 Crispy Whole Flounder (24hr pre-order) | 葱薑清蒸 Steamed with Ginger & Scallions
  • 龍蝦 Lobster
  • 蔥薑Ginger & Scallions | 香辣 Hot & Spicy

北京填鴨 Beijing Roast Duck (48hr pre-order)

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DIM SUM

小籠包 Shanghai Pork Soup Dumplings (5) 10

燒賣 Tenderbelly Pork & Shrimp Shumai (4) 7

雞菽麥 Chicken and Shiitake Shumai (3) 6

香菜蝦餃 Shrimp & Cilantro Dumplings (3) 7

九層塔雞餃 Basil Chicken Dumplings (3) 6

叉燒包 Char Siu Bao (baked) (3) 8

韭菜蝦盒 Shrimp & Leek Cakes (3) 6

蘿蔔糕 Turnip Cakes (sausage or shiitake) (3) 5

豬肉鍋貼 Pork Potstickers (5) 8

牛肉鍋貼 “Never Ever” Beef Potstickers 9

煎釀茄子 Shrimp Stuffed Eggplant (3) 5

蔥油餅 Scallion Pancake 5

甘蔗蝦 Sugarcane Shrimp (3) 9

蝦釀青椒 Shrimp Stuffed Peppers (2) 8

糯米飯 Sticky Rice (sausage or shiitake) 8

箔雞 Foil Chicken 8

芋頭雞捲 Chicken & Taro Eggrolls (3) 5

潮州蝦棗 Shrimp Fritters (3) 6

甘蔗蝦 Sugarcane Shrimp (3) 6

芥蘭 Gai-Lan Broccoli with Oyster sauce 6

芝麻球 Baked Red Bean Boa (2) 4

菠蘿包 Baked Pineapple Bao (2) 4

BEVERAGES

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COCKTAILS

  • My-Tie 14
  • Orgeat, Brugal blanco, freshly squoven lime, pineapple juice, coconut milk, topped with Mt. Gay Black Barrel
  • Texan's Take On Tiki 14
  • Botanist gin, Cointreau, lime, fresh avocado, jalapeno simple syrup, juiced cucumber
  • Chow Chicka Bow Wow 14
  • Flor de Cana, Velvet Falernum, Giffard Banane de Bresil, grapefruit and lime juice, ginger, dememara syrup
  • Nien Nunb 14
  • Monkey Shoulder Scotch, Giffard Lichi-Li Lychee, fresh ginger juice, grapefruit juice, lemon juice, “force choke” sithel syrup
  • Tsingtao Tshandy 11
  • 五粮液 baijiu, fresh ginger, lime, and Tsingtao beer
  • Bijou-Baijiu 14
  • Red Star 二鍋頭 sorghum baijiu, green chartreuse, Carpano antica, Royal King ginseng liqueur, plum bitters
  • Ol' Dirty Fashioned 14
  • Woodford rye, simple syrup, Chen sifu’s Chili oil, Angostura bitters, orange and lemon peel
  • Divine 13
  • Chrysanthemum tea-infused Crystal Creek Moonshine, dememara syrup, lemon juice, cardamom bitters
  • Shane-Hi! 14
  • Basil Hayden bourbon, Apple Sidra sparkling apple cider, lemon juice
  • 17-Thirdier 15
  • Remy 1738, Carpano Punt e Mes sweet vermouth, Aperol, Saffron bitters, topped with Torres Orange Liqueur

HOT TEA

($3 per person)

抹茶 Green Tea

菊花茶 Chrysanthemum Tea

普洱茶 Pu’er Tea

茉莉花茶 Jasmine Tea

烏龍茶 Oolong Tea

Special thanks to Niman Ranch, Tenderbelly, Springdale Farms, Johnson's Backyard Garden, Farm2Table, Vital Farms, and our constantly growing list of organic producers for providing our antibiotic and hormone-free beef, chicken, and farm fresh local vegetables to serve you each day.

Due to the language barrier insulating our kitchen, all substitutions, changes, dietary requirements, personal preferences, etc. are subject to interpretation and google translation error. Rest assured we will do our very best to convey your needs to our chefs.