Menus
Dinner | Lunch | Happy Hour | DrinksDINNER MENU
Monday – Thursday: 5pm–10pm | Friday - Saturday: 5pm - 11pm | Dine-In OrTakeout
Executive Chef Ji Peng Chen
小盤子 | SMALL PLATES
酸辣湯 | Hot & Sour Soup5 (V)
black vinegar, seasoned mushroom stock, egg, tofu, bambooshoots,enoki mushrooms, wood ear mushrooms, house-made chili oil
紅油抄手 | Sichuan Spicy Wontons8
ground pork shoulder, local shrimp, garlic, ginger,scallions; servedin seasoned mushroom stock and house-made chili oil
春卷 | Chicken & Taro Eggrolls9
ground chicken thigh, shiitake mushrooms, taro root, withplum sauce
辣拌黃瓜 | Spicy Marinated Local Cucumbers5 (V)(GF)
seasoned white vinegar, house-made chili oil
辣子雞 | Sichuan Deep-Fried Chicken11 (GF)
crispy fried pieces of organic chicken thigh, wok-tossedwith Sichuanpeppercorns and chilies
辣子豆腐 | Sichuan Deep-Fried Tofu10 (V)(GF)
fried tofu tossed with Sichuan peppercorns and chilis
牛/豬/羊 | BEEF / PORK / LAMB
獅子頭 | Lion’s Head Meatballs16
never-ever flank steak, water chestnuts, garlic, ginger,scallions,carrots, bamboo shoots, and baby Bok Choy
湖南牛 | Hunan Style Beef21 (GF)
never-Ever flank steak, fermented black beans, dry crushedchilies,and local vegetables
陳皮牛 | Tangerine Peel Beef24
never-ever flank steak, sweet soy, local tangerine peels,and Sichuanchilies
芝麻牛| Crispy Sesame Beef23
never-ever flank steak, with sweet and savory soy sauce,toastedsesame seeds
蔥爆牛肉 | Scallions Hugging Beef21
never-ever flank steak wok-tossed with local onions andscallionsfinished with a sweet hoisin sauce
回鍋肉 | Twice Cooked Pork Belly18 (GF)
pork belly, fermented chili bean paste, house-made chilioil, localleeks and Korean peppers
麻婆豆腐 | Mapo Dofu with Minced Pork16 (V)(GF)
silken dofu, pork shoulder, chili bean paste, house-madechili oil,local leeks, and Sichuan peppercorn powder
家常豆腐 | Homestyle Dofu with Minced Pork16 (V)(GF)
tofu, shiitake mushrooms, bamboo shoots, local leeks andvegetablestossed in chili bean sauce and house-made chili oil
香煎孜然羊 | Wok Toasted Cumin Lamb20 (GF)
dry fried leg of lamb in aromatic cumin blend
飯&麵 | RICE & NOODLES
乾炒牛河 | Beef Chow Fun21
never-ever beef flank steak wok-tossed with wide ricenoodles, oystersauce, mung bean sprouts, and local onions and scallions
星州炒米粉 | Singapore Noodles22 (V)(GF)
thin rice noodles wok-tossed with a mild yellow Madrascurry, withorganic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung beansprouts, andlocal bell peppers, onions, and egg
蔬菜 | VEGETABLES
當地蘑菇 | Wok Tossed Local Mushrooms16 (V)(GF)
魚香茄子 | Sichuan Braised Eggplant16 (V)
local Chinese eggplant wok-tossed with a sweet and savoryYu Xiangsauce
辣包心菜 | Spicy Local Cabbage14 (V)(GF)
local green cabbage wok-tossed with Chef Chen’shouse-made chilioil
乾煸四季豆 | Dry Fried Local Green Beans15 (V)(GF)
local green beans flash fried then wok tossed withfermented mustardgreens
北菰白菜 | Bok Choy and Mushrooms17
local baby bok choy topped with braised shiitake mushrooms
雞 | POULTRY
宮保雞丁 | Gong Bao Chicken19 (GF)
a classic Sichuan favorite! Tender pieces of organicchicken thigh,wok-tossed with fermented chili bean paste, house-made chili oil, local bellpeppers, crispyfried peanuts
中芹雞片 | Chicken with Chinese Celery17 (V)(GF)
organic chicken breast, Chinese celery, and a lightlyseasoned sauce
豆豉雞 | Fermented Black Bean Chicken18 (V)(GF)
organic chicken breast with local bell peppers and onions,and afermented black bean sauce
四川雞 | Chengdu Chili Chicken19 (V)(GF)
organic chicken breast, wok-tossed with dried Sichuanchili peppers,house-made chili oil, carrots, asparagus, local cabbage
海鮮 SEAFOOD
核桃蝦 | Honey Pecan Gulf Prawns24 (GF)
gulf prawns, lemon aioli, topped with honey-candied localpecans
椒鹽魷魚 | Salt & Pepper Squid20 (V)(GF)(Dine-in Only)
squid, onions, garlic, and thai chili peppers; dusted witha signaturewhite pepper blend
四川蝦 | Chengdu Chili Shrimp22 (V)(GF)
shrimp, wok-tossed with dried Sichuan chili peppers,house-made chilioil, carrots, asparagus, local cabbage
海鮮雀巢 Seafood Bird's Nest32
crispy taro root “nest” with shrimp, scallop,squid, andfresh vegetables in a light sauce of ginger, garlic, and scallion
炒飯 | FRIED RICE (糙米 brown rice +$2)
什錦 | Wu Chow Special22 (GF)
organic chicken thigh, local shrimp, Chinese BBQ’dporkshoulder, onion, scallion, and local scrambled eggs
海鮮 | Seafood24 (GF)
local shrimp, sea scallops, squid, onion, scallion, andlocalscrambled eggs
素菜 | Vegetable19 (V)(GF)
onion, scallion, carrot, local cabbage, mushrooms, andlocal scrambledeggs
兩面黃 | Two-Faced Crispy Noodles (V)
牛和雞肉 | Beef & Chicken24
organic chicken breast and never-ever beef flank steak,crispy-friedwonton egg noodles, local cabbage, carrots, mushrooms, snow peas
海鮮 | Seafood29
local shrimp, sea scallops, and squid, crispy-fried wontoneggnoodles, local cabbage, carrots, mushrooms, snow peas
素菜 | Vegetable21 (V)
tofu, local assorted vegetables, crispy-fried wonton eggnoodles
Handmade Steamed Dumplings
(Please allow up to 20min for preparation)
雞餃 | Steamed Chicken Dumplings (5)12
chicken thigh, ginger, garlic, scallions, sweet soy,sesame oil
蒸豬餃 | Pork Dumplings (5)12
pork shoulder, ginger, garlic, scallions, sweet soy,sesame oil
小籠包 | Shanghai Soup Dumplings (5)14
pork shoulder, ginger, garlic, scallions, red vinegar,sesame oil
牛肉鍋貼 | “Never Ever” Beef Potstickers (5)12
beef, ginger, garlic, scallions, hoisin, sweet soy, sesameoil
蔬菜餃子 Vegetable Dumplings (3 per order)8 (V)
Sweets
冰淇淋和冰糕 Housemade Ice Cream & Sorbet5
Be sure to ask your server about today's ice cream andsorbet selections.
Lunch Menu
Monday – Friday | 11 am – 2pm | Dine-in or Takeout
Executive Chef Ji Peng Chen
Soups & Starters
酸辣湯 | Hot & Sour Soup5 (V)
black vinegar, seasoned mushroom stock, egg, tofu, bambooshoots,enoki mushrooms, wood ear mushrooms, house-made chili oil
春卷 | Chicken & Taro Eggrolls9
ground chicken thigh, shiitake mushrooms, taro root, withplumsauce
辣子雞 | Sichuan Deep-Fried Chicken11 (GF)
crispy fried pieces of organic chicken thigh, wok-tossedwithSichuanpeppercorns and chilies
辣子豆腐 | Sichuan Deep-Fried Tofu10 (V)(GF)
fried tofu tossed with Sichuan peppercorns and chilis
Rice & Noodles
炸醬麵 | Zha Jiang Noodles13
wheat noodles with a sweet and savory sauce with mincedpork andfermented soybean paste, topped with julienned egg ribbon and julienned cucumber,garnished withgreen onion and cilantro
擔擔麵 | Dan Dan Noodles13
wheat noodles with a savory combination of minced pork andfermentedmustard greens in a savory pork stock, topped with mung bean sprouts, juliennedcucumber andchili oil garnished with green onion and cilantro
麻醬麵 | Sesame Peanut Noodles11 (V)
chilled wheat noodles tossed with a chilled homemadesesame peanutsauce topped with crushed peanuts, mung bean sprouts, julienned cucumber andgarnished withgreen onion and cilantro
Fried Rice
(糙米 brown rice +$2)
什錦 | Wu Chow Special17 (GF)
organic chicken thigh, local shrimp, Chinese BBQ’dporkshoulder, onion, scallion, and local scrambled eggs
海鮮 | Seafood20 (GF)
local shrimp, sea scallops, squid, onion, scallion, andlocalscrambled eggs
素菜 | Vegetable15 (V)(GF)
onion, scallion, carrot, local cabbage, mushrooms, andlocal scrambledeggs
ENTREES
獅子頭 | Lion’s Head Meatballs16
never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby Bok Choy
蔥爆牛肉 | Scallions Hugging Beef17
never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
豆豉雞 | Fermented Black Bean Chicken16 (V)(GF)
organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
四川雞 | Chengdu Chili Chicken17 (V)(GF)
organic chicken breast, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage
宮保雞丁 | Gong Bao Chicken16 (GF)
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house-made chili oil, local bell peppers, crispy fried peanuts
核桃蝦 | Honey Pecan Gulf Prawns19 (GF)
gulf prawns, lemon aioli, topped with honey-candied local pecans
芽菜炒蝦仁 | Shrimp With Preserved Greens17 (GF)
shrimp, fermented mustard greens, garlic
四川蝦 | Chengdu Chili Shrimp18 (V)(GF)
shrimp, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage
魚香茄子 | Sichuan Braised Eggplant15 (V)
local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
乾煸四季豆 | Dry Fried Local Green Beans14 (V)(GF)
local green beans flash fried then wok tossed with fermented mustard greens
炒素什錦 Local Vegetable Stir Fry13 (V)(GF)
local seasonal mix of vegetables with tofu in a light sauce
Sweets
冰淇淋和冰糕 Housemade Ice Cream & Sorbet5
Be sure to ask your server about today's ice cream andsorbetselections.
Happy Hour
MONDAY -- FRIDAY | 5 PM -- 6PM | PATIO AND COCKTAIL AREA ONLY
Dishes
蔬 designates that the dish is or can be made vegetarian
酸辣湯 Hot & Sour Soup 蔬2
春卷 Chicken & Taro Eggrolls (2)4
辣子雞 Spicy Sichuan Deep-Fried Chicken蔬7
蔬菜炒飯 Vegetable Fried Rice蔬9
豬 炒飯 Pork Fried Rice10
雞 炒飯 Chicken Fried Rice10
紅油抄手 Sichuan Spicy Wontons5
乾煸四季豆 Dry Fried Local Green Beans蔬8
Cocktails
Ask about the $5 cocktail of the day
$5 House RED/WHITE wine
$2 off ALL BEERS | $5 Fernet
Rum Punch8
Bacardi Silver Rum, Myer’s Dark Rum, seasonal fruits and juices,demerara
Count Offaly8
Bramble berry-infused Tullamore Dew, lime juice, ginger brew
Tiki-Lychee8
Jalapeño infused Lunazul Tequila, lime juice, lychee beverage
Lou-Chow8
Blueberry infused Deep Eddy Vodka, grapefruit juice, sparkling wine
Drink Menus
Featured Items
THE KILLA BEE
Gray Whale Gin, Domaine De Canton Ginger, Lemon, Jalapeno Infused Honey Simple, "Umami Spritz"
MO MONEY, MO PROBLEMS
Highland Park 12yr., Lemon, Honey Simple Syrup, Cardamon Bitters
Bottled Beer
KIRIN ICHIBAN6
VOODOO RANGER IPA7
THIRSTY GOAT AMBER ALE6
LIVE OAK BIG BARK6
LIVE OAK HEFEWEIZEN6
MILLER LITE5
AUSTIN EASTCIDER’S ORIGINAL DRY CIDER6
REVOLVER BLOOD & HONEY7
Hot Tea
抹 Green Tea3
菊花 Chrysanthemum Tea3
普洱 Pu’er3
茉莉花 Jasmine Tea3
烏龍茶 Oolong Tea3
Specialty Cocktails
MY-TIE16
Bacardi Rum, Orgeat, Freshly Squoven Lime, Pineapple,Coconut milk,Bacardi Black
TEXAN’S TAKE ON TIKI16
Montelobos Mezcal, Grand Marnier, Lime, Avocado, Cucumber,Jalapeno
CHOW CHICKA BOW WOW16
Flor de Cana 12yr, Velvet Falernum, Giffard Banane deBresil,Grapefruit, Lime, Ginger Brew, Dememara
NIEN NUNB16
Brothers Bond Bourbon, Giffard Lichi-Li Lychee,Grapefruit, Lemon,“Force Choke” Sithel Syrup, Ginger Brew
OL’ DIRTY FASHIONED15
Tin Cup Whiskey, Simple Syrup, Chen Sifu’s Chilioil, Angosturabitters, orange and lemon peel
GREEN DRAGON15
Dulce Vida Pineapple Jalapeño Tequila, Ancho ReyesLiqueur,Lime, Lychee soda
NOBLE GINGKO16
Noble Oak Bourbon, El Silencio, Giffard Abricot duRoussillon, Lime,Pineapple, Egg White
CONBLUCIUS14
Skyy Blueberry Infused Vodka, Sparkling Wine, Grapefruit
THYME ME UP15
Zephyr Gin, St. Germain Elderflower Liqueur, Lime, ThymeSimple,Cucumber
MALA-RITA15
Jalapeño & Sichuan Peppercorn infused LaloBlanco, AnchoReyes Verde, Cointreau, Lime
Wine By The Glass
Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR)16
Chiarli Brut Rose Spumante NV (Lambrusco/Pinot Nero)14
Barone Fini, Pinot Grigio (Semillon, FR) (IT)15
Les Legende Bordeaux Blanc (Sauv Blanc, Semillon) (FR)15
Murrieta’s Well Sauvignon Blanc (Livermore, CA)14
Martin Códax Albariño (Spain)14
Weszeli Gruner-Veltliner (Kamptal, Austria)14
DAOU Vineyards Chardonnay Reserve (Paso Robles, CA)18
Domaine Vetriccie Corse Rosé (FR)16
Varner "Los Alamos Vineyard" Pinot Noir (Santa Barbara, CA)16
Illahe Bon Sauvage Pinot Noir (Willamette Valley, Oregon)23
Halter Ranch Côtes de Paso (Paso Robles)19
Novelty Hill Cabernet Sauvignon Columbia Valley (WA)19
Los Vascos Cabernet Sauvignon Reserve (Chile)15
Cuarto Dominio Lote 44 Malbec (Argentina)15
Bottles of Red Wine
Sequoia Grove Cabernet Sauvignon (Napa Valley, CA)132
Illahe Bon Sauvage (Pinot Noir) (Willamette Valley, Oregon)91
Varner "Los Alamos Vineyard" Pinot Noir (Santa Barbara, CA)63
Marchesi Incisa Sant'Emiliano Barbera Superiore (Piedmont, IT)68
Ch. Massiac Minervois Rouge Sentinelle (Languedoc, FR)52
Novelty Hill Cabernet Sauvignon Columbia Valley (WA)75
Los Vascos Cabernet Sauvignon Reserve (Chile)59
Halter Ranch Côtes de Paso (Paso Robles)75
Cuarto Dominio Lote 44 Malbec (Argentina)59
Bodegas Epifanio Rivera Erial Crianza (Tempranillo) (Northern Spain)67
St. Francis “Old Vine” Zinfandel (Russian River Valley) 62
Bottles of White Wine
Legende Bordeaux Blanc (Sauv Blanc, Semillon) (FR)59
Department 66 Facade Grenache Gris (FR)94
Left Coast White Pinot Noir BD (OR)69
DAOU Vineyards Chardonnay Reserve (Paso Robles, CA)71
Martin Códax Albariño (Rías Baixas, Spain)55
Elena Walch Alto Adige Pinot Grigio (IT)51
Weszeli Gruner-Veltliner (Kamptal, Austria)55
Murrieta’s Well Sauvignon Blanc (Livermore, CA)55
Bottles of Rose
Domaine Loubie Rosé (FR)63
Bottles of Sparkling Wine
Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR)63
Chiarli Brut Rosé Spumante NV (Lambrusco, Pinot Nero) (IT)55
Beau Joie Brut, Pinot Noir, Chardonnay (Pinot Meunier, FR)115
Zero Proof
Virgin Island
Pineapple, Lime, Coconut, Orgeat
Lil’ Pepino
Cucumber, Lime, Jalapeño Simple, Avocado
Johnny’s Jungle Juice
Pineapple, Grapefruit, Lime, Lychee, Demerara, GingerBrew, Cranberry
Party Thyme!
Lime, Thyme Simple, Cucumber, Club Soda
Dealer’s Choice*
Bartender’s selection of fresh squeezed juices andseasonalingredients
*Please make server aware of any possible allergens
*Please make server aware of any possible allergens
RAMBLER SPARKLING WATER
RICHARD’S RAINWATER: SPARKLING & STILL
MAINE ROOT SODA
Ginger Brew · Lemon Lime · Mexicola ·Diet Cola· Grape · Doppleganger · Iced Tea
