North Menus
Lunch | Happy Hour | Dinner | Dim SumLunch Menu
Monday – Friday | 11 am – 2pm | Dine-in
Soups & Starters
酸辣湯 | Hot & Sour Soup
春卷 | Chicken & Taro Eggrolls
辣子鸡 | Spicy Sichuan Deep-Fried Chicken
辣子豆腐 | Sichuan Crispy Dofu
四川牛肉串 | Sichuan Beef Skewers
咖哩雞肉串 | Curry Chicken Skewers
ENTREES
蔥爆牛肉 | Scallions Hugging Beef
豆豉雞 | Chicken with Fermented Black Bean
四川雞 | Chengdu Chili Chicken
宮保雞丁 | Gong Bao Chicken
四川炸蝦 | Sichuan Deep-Fried Shrimp
四川蝦 | Chengdu Chili Shrimp
核桃蝦 | Honey Pecan Gulf Prawns
魚香茄子 | Sichuan Braised Eggplant
乾煸四季豆 | Dry Fried Local Green Beans
炒素什錦 Local Vegetable Stir Fry
Fried Rice & Noodles
什錦 | Wu Chow Special
海鮮 | Seafood
素菜 | Vegetable
鴨子 | Duck
擔擔麵 | Dan Dan Noodles
麻醬麵 | Sesame Peanut Noodles
牛肉拉麵 | Sichuan Red Braised Beef Lamian
Happy Hour
MONDAY -- FRIDAY | 4:30 PM -- 6PM | PATIO AND COCKTAIL AREA ONLY
Dishes
蔬 designates that the dish is or can be made vegetarian
辣拌黃瓜 Spicy Marinated Local Cucumbers 3
春卷 Chicken & Taro Eggrolls (2)4
辣子雞 Spicy Sichuan Deep-Fried Chicken蔬7
辣子豆腐 Sichuan Spicy Dofu7
四川牛肉串 Sichuan Beef Skewers7
咖哩雞肉串 Curry Chicken Skewers7
Cocktails
$5 House RED/WHITE wine
$4 Bottled Beer / $2 off Draft Beer
Lychee Tito’s Martini10
Lychee liqueur, Tito’s vodka, lemon twist
Skinny Margarita8
anejo tequila, orange liqueur, lime juice, splash soda
Pimms Cup8
Pimm’s, muddled orange, lemon, pineapple, ginger beer
Conblucius8
Blueberry infused Deep Eddy Vodka, grapefruit juice, sparkling wine
DINNER MENU
Monday – Thursday: 5pm–10pm | Friday - Saturday: 5pm - 11pm | Dine-In
Executive Chef Ji Peng Chen
小盤子 | SMALL PLATES
酸辣湯 | Hot & Sour Soup5 (V)
black vinegar, seasoned mushroom stock, egg, tofu, bambooshoots,enoki mushrooms, wood ear mushrooms, house-made chili oil
紅油抄手 | Sichuan Spicy Wontons8
ground pork shoulder, local shrimp, garlic, ginger,scallions; servedin seasoned mushroom stock and house-made chili oil
春卷 | Chicken & Taro Eggrolls9
ground chicken thigh, shiitake mushrooms, taro root, withplum sauce
辣拌黃瓜 | Spicy Marinated Local Cucumbers5 (V)(GF)
seasoned white vinegar, house-made chili oil
辣子雞 | Sichuan Deep-Fried Chicken11 (GF)
crispy fried pieces of organic chicken thigh, wok-tossedwith Sichuanpeppercorns and chilies
辣子豆腐 | Sichuan Deep-Fried Dofu10 (V)(GF)
fried dofu tossed with Sichuan peppercorns and chilis
四川牛肉串 | Sichuan Beef Skewers13
咖哩雞肉串 | Curry Chicken Skewers12
牛/豬/羊 | BEEF / PORK / LAMB
湖南牛 | Hunan Style Beef21 (GF)
never-Ever flank steak, fermented black beans, dry crushedchilies,and local vegetables
陳皮牛 | Tangerine Peel Beef24
never-ever flank steak, sweet soy, local tangerine peels,and Sichuanchilies
芝麻牛| Crispy Sesame Beef23
never-ever flank steak, with sweet and savory soy sauce,toastedsesame seeds
蔥爆牛肉 | Scallions Hugging Beef21
never-ever flank steak wok-tossed with local onions andscallionsfinished with a sweet hoisin sauce
回鍋肉 | Twice Cooked Pork Belly18 (GF)
pork belly, fermented chili bean paste, house-made chilioil, localleeks and Korean peppers
麻婆豆腐 | Mapo Dofu with Minced Pork16 (V)(GF)
silken dofu, pork shoulder, chili bean paste, house-madechili oil,local leeks, and Sichuan peppercorn powder
香煎孜然羊 | Wok Toasted Cumin Lamb20 (GF)
dry fried leg of lamb in aromatic cumin blend
飯&麵 | RICE & NOODLES
乾炒牛河 | Beef Chow Fun21
never-ever beef flank steak wok-tossed with wide ricenoodles, oystersauce, mung bean sprouts, and local onions and scallions
星州炒米粉 | Singapore Noodles22 (V)(GF)
thin rice noodles wok-tossed with a mild yellow Madrascurry, withorganic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung beansprouts, andlocal bell peppers, onions, and egg
蔬菜 | VEGETABLES
當地蘑菇 | Local Mushroom Stir-Fry 16 (V)(GF)
魚香茄子 | Sichuan Braised Eggplant16 (V)
local Chinese eggplant wok-tossed with a sweet and savoryYu Xiangsauce
辣包心菜 | Spicy Local Cabbage14 (V)(GF)
local green cabbage wok-tossed with Chef Chen’shouse-made chilioil
乾煸四季豆 | Dry Fried Local Green Beans15 (V)(GF)
local green beans flash fried then wok tossed withfermented mustardgreens
炒素什锦 | Local Vegetable Stir Fry16 (V)(GF)
local green beans flash fried then wok tossed withfermented mustardgreens
雞 | POULTRY
宮保雞丁 | Gong Bao Chicken19 (GF)
a classic Sichuan favorite! Tender pieces of organicchicken thigh,wok-tossed with fermented chili bean paste, house-made chili oil, local bellpeppers, crispyfried peanuts
中芹雞片 | Chicken with Chinese Celery17 (V)(GF)
organic chicken breast, Chinese celery, and a lightlyseasoned sauce
豆豉雞 | Fermented Black Bean Chicken18 (V)(GF)
organic chicken breast with local bell peppers and onions,and afermented black bean sauce
四川雞 | Chengdu Chili Chicken19 (V)(GF)
organic chicken breast, wok-tossed with dried Sichuanchili peppers,house-made chili oil, carrots, asparagus, local cabbage
海鮮 SEAFOOD
核桃蝦 | Honey Pecan Gulf Prawns24 (GF)
gulf prawns, lemon aioli, topped with honey-candied localpecans
椒鹽魷魚 | Salt & Pepper Squid20 (V)(GF)(Dine-in Only)
squid, onions, garlic, and thai chili peppers; dusted witha signaturewhite pepper blend
椒鹽蝦 | Salt & Pepper Shrimp22 (V)(GF)(Dine-in Only)
四川蝦 | Chengdu Chili Shrimp22 (V)(GF)
shrimp, wok-tossed with dried Sichuan chili peppers,house-made chilioil, carrots, asparagus, local cabbage
炒飯 | FRIED RICE (糙米 brown rice +$2)
什錦 | Wu Chow Special22 (GF)
organic chicken thigh, local shrimp, Chinese BBQ’dporkshoulder, onion, scallion, and local scrambled eggs
海鮮 | Seafood24 (GF)
local shrimp, sea scallops, squid, onion, scallion, andlocalscrambled eggs
素菜 | Vegetable19 (V)(GF)
onion, scallion, carrot, local cabbage, mushrooms, andlocal scrambledeggs
兩面黃 | Two-Faced Crispy Noodles (V)
牛和雞肉 | Beef & Chicken24
organic chicken breast and never-ever beef flank steak,crispy-friedwonton egg noodles, local cabbage, carrots, mushrooms, snow peas
海鮮 | Seafood29
local shrimp, sea scallops, and squid, crispy-fried wontoneggnoodles, local cabbage, carrots, mushrooms, snow peas
素菜 | Vegetable21 (V)
tofu, local assorted vegetables, crispy-fried wonton eggnoodles
Handmade Steamed Dumplings
(Please allow up to 20min for preparation)
雞餃 | Steamed Chicken Dumplings (5)12
chicken thigh, ginger, garlic, scallions, sweet soy,sesame oil
蒸豬餃 | Pork Dumplings (5)12
pork shoulder, ginger, garlic, scallions, sweet soy,sesame oil
小籠包 | Shanghai Soup Dumplings (5)14
pork shoulder, ginger, garlic, scallions, red vinegar,sesame oil
牛肉鍋貼 | “Never Ever” Beef Potstickers (5)12
beef, ginger, garlic, scallions, hoisin, sweet soy, sesameoil
蔬菜餃子 Vegetable Dumplings (3 per order)8 (V)
Sweets
冰淇淋和冰糕 Housemade Ice Cream & Sorbet5
Be sure to ask your server about today's ice cream andsorbet selections.
Dim Sum
Saturday & Sundays | 11am - 3pm
GET SUM WHILE DIM LAST
(Items will sell out)
红油抄手 Sichuan Spicy Wontons (4) | 9
盐和胡椒虾 Salt & Pepper Shrimp 14
麻辣排骨 Mala Ribs (3 per order) 麥 | 12
葱油饼 Scallion Pancake 蔬 | 7
黄瓜 Spicy Cucumbers 麥蔬 | 5
冷芝麻面 Cold Sesame Noodle 蔬 | 9
担担面 Dan Dan Noodles | 9
DIM SUM
小籠包 | Shanghai Pork Soup Dumplings (5 per order) | 12
雞餃 | Steamed Chicken Dumplings (5 per order) | 10
豬肉鍋貼 | Pork Potstickers (5 per order) | 10
牛肉鍋貼 | Beef Potstickers (5 per order) | 10
香菜蝦餃 | Shrimp & Cilantro Dumplings (3 per order) | 8
蔬菜餃子 | Vegetable Dumplings (3 per order) 蔬 | 8
蝦餃 | Gulf Shrimp Ha Gow (3 per order) | 8
燒賣 | Pork & Shrimp Shumai (4 per order) | 8
雞燒賣 | Chicken and Shiitake Shumai (3 per order) | 7
叉烧包 Char Siu Bao (baked) (2 per order) | 7
韭菜蝦盒 | Shrimp & Leek Cakes (3 per order) | 8
蘿蔔糕煎 | Turnip Cakes (sausage or shiitake) (3 per order) 蔬 | 8
蘿蔔糕炸 | Crispy Turnip Cakes (sausage or shiitake) (3 per order) 蔬 | 8
煎酿茄子 Shrimp Stuffed Eggplant (3 per order) 麥 | 8
甘蝦釀青椒 | Shrimp Stuffed Peppers (2 per order) 麥 | 8
蔗蝦 | Sugarcane Shrimp (3 per order) 麥 | 9
潮州蝦棗 | Shrimp Fritters (3 per order) 麥 | 8
芋頭雞捲 | Chicken & Taro Eggrolls (3 per order) | 8
箔雞 | Foil Chicken | 8
芥兰| Gai-Lan Broccoli with Oyster Sauce | 7
芝麻球 | Sesame Fritter (2 per order) 蔬 | 5
